TO22: Manufacture of foodstuffs (1980-2013)

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TO22: Manufacture of foodstuffs (1980-2013)

Reference period

1980

1985

1990

1995

1996

1997

1998

1999

2000

2001

2002

2003

2004

2005

2006

2007

2008

2009

2010

2011

2012

2013

Product

Meat (incl. edible offal), thousand t

150.3

173.2

159.8

41.3

30.5

29.4

36.1

37.0

37.4

39.3

45.6

47.2

49.5

45.6

48.3

45.7

45.0

44.9

45.5

43.1

..

..beef and veal, thousand t

55.0

59.9

58.5

17.0

12.1

10.1

9.5

10.7

9.2

9.0

10.0

10.3

9.7

9.6

7.2

7.5

7.2

5.6

..

..pork, thousand t

74.7

87.4

78.1

18.4

14.9

14.2

17.9

17.4

19.9

20.3

25.9

30.2

30.7

30.4

33.7

32.3

32.8

30.4

30.1

29.0

..

..mutton, thousand t

2.2

3.1

2.4

0.0

^(q)

..

^(q)

..

^(q)

..

^(q)

..

0.1

0.3

..

..poultry meat, thousand t Information onitem

11.0

14.2

14.5

4.6

2.5

3.8

7.1

7.0

6.8

8.4

8.2

4.6

5.9

2.7

2.9

1.3

1.9

3.9

4.6

5.6

..

..other kind of meat, thousand t

7.4

8.6

6.3

1.3

1.0

0.0

0.2

0.3

^(q)

..

^(q)

..

^(q)

..

^(q)

..

0.1

0.0

..

Sausages, thousand t

45.0

48.5

48.1

32.8

35.8

38.6

35.4

29.7

34.7

37.7

38.7

37.5

34.2

35.1

32.4

33.6

35.5

36.7

36.5

34.5

33.5

..boiled sausages, thousand t

..

8.7

11.2

12.7

14.1

11.3

9.8

9.6

8.8

10.2

11.1

10.8

11.9

11.5

11.3

..small sausages, thousand t

..

3.5

3.7

4.4

4.5

4.8

4.2

4.3

3.7

3.6

3.4

3.8

3.5

3.4

3.3

..frankfurters, thousand t

..

7.0

8.1

9.5

8.6

9.1

10.0

8.8

9.1

10.9

12.4

11.3

10.2

9.8

..semi-smoked sausages, thousand t

..

6.5

7.0

7.3

7.5

7.9

6.9

6.3

5.5

6.3

4.7

5.8

4.4

4.2

..smoked sausages, thousand t

..

0.3

0.5

0.6

0.7

0.8

1.2

1.1

0.6

0.7

1.0

1.3

..liver sausages, thousand t

..

1.1

0.9

0.8

0.9

1.0

1.1

1.0

0.9

1.1

0.9

..blood pudding, thousand t

..

1.1

1.5

1.6

1.4

1.3

1.4

1.5

1.4

1.3

..other sausages, thousand t

..

1.5

1.8

0.9

1.0

1.3

1.8

0.8

1.9

0.8

1.5

1.4

Semi-manufactured meat products, thousand t

22.7

28.3

27.4

9.0

5.6

5.4

5.8

6.9

9.8

..

Thermically non processed meat products, thousand t

..

13.2

16.6

22.6

27.5

36.9

32.4

32.9

33.0

32.9

34.5

32.4

31.6

Thermically processed meat products, thousand t

..

2.4

4.3

4.8

5.6

7.2

9.1

9.6

6.7

7.6

8.4

8.1

8.9

Ravioli, thousand t

..

1.0

0.9

1.3

1.2

2.0

1.4

^(q)

..

^(q)

..

^(q)

..

5.6

3.5

5.9

3.8

3.5

Paté, thousand t

..

0.3

0.4

0.6

0.4

0.2

0.3

0.4

0.3

Smoked meat products, thousand t Information onitem

3.4

3.5

4.0

4.2

5.4

5.5

5.4

6.3

7.6

8.6

8.9

9.8

10.1

9.0

9.6

9.9

10.3

9.6

9.9

Defrosted food fats, thousand t

6.1

7.0

5.8

1.1

0.7

0.6

0.5

0.4

0.5

^(q)

..

^(q)

..

0.4

0.3

0.2

Fish products (excl. canned fish), thousand t

228.9

196.2

149.9

63.9

35.4

53.1

51.0

37.7

55.1

80.7

92.2

87.6

65.3

76.4

76.8

69.7

60.0

73.3

62.1

56.8

72.4

67.4

..fresh or chilled fish fillets and other fish meat without bones, thousand t

..

6.4

7.0

5.0

6.5

4.3

4.1

5.4

3.5

3.3

4.1

3.7

2.5

2.6

3.2

..frozen fish, thousand t

..

34.7

39.3

40.8

41.6

32.0

40.3

36.5

30.3

34.6

35.5

32.8

44.2

40.4

..smoked fish, thousand t

..

1.0

1.1

2.5

3.2

3.0

3.3

3.1

3.6

3.8

3.2

1.4

1.9

2.3

..salted, dried fish; fish in brine, thousand t

..

18.0

32.5

43.3

35.5

24.3

27.4

27.0

24.4

20.8

25.1

19.8

16.5

17.3

14.4

..culinary products from fish, thousand t

..

0.6

0.8

0.7

0.8

1.7

1.3

2.9

1.5

1.7

1.5

1.3

4.7

4.6

Milk, thousand t

157.6

154.4

151.1

38.4

44.0

54.8

54.7

57.2

59.1

60.9

65.6

76.2

73.4

79.9

84.6

88.3

86.6

90.3

92.2

89.3

86.6

87.3

..skimmed milk, fat content by weight <=1%, thousand t

..

0.8

0.6

0.9

^(q)

..

0.6

0.3

0.2

0.3

..semi-skimmed milk, fat content by weight >1% but <=3%, thousand t

..

53.5

56.1

60.3

70.5

68.7

74.2

76.1

82.5

..

..whole milk, fat content by weight >3% but <=6%, thousand t

..

4.8

4.0

4.7

4.1

3.8

4.7

^(q)

..

5.3

..

Cream of more than 6% fat but <=29% fat, thousand t

..

2.2

2.7

3.2

3.3

3.5

..

Cream of >29% fat, thousand t

..

2.8

3.3

3.6

3.8

7.6

..

Cream of more than 6% fat but <=21% fat, thousand t

..

3.7

4.0

6.2

5.1

4.9

5.3

5.8

Cream of >21% fat, thousand t

..

8.9

5.7

11.9

9.4

5.7

9.7

5.4

7.8

10.5

Butter, thousand t

30.4

32.0

29.4

12.1

12.4

15.0

11.4

7.4

8.7

6.7

7.3

9.4

10.7

8.3

7.3

7.7

6.7

8.0

6.1

6.9

4.3

3.2

Mixed cooking fats, thousand t

0.0

3.6

4.8

7.0

7.2

3.5

0.8

0.9

1.0

1.6

1.2

^(q)

..

^(q)

..

^(q)

..

0.8

0.7

0.5

0.4

Sour cream, thousand t

..

13.5

14.4

15.2

16.4

16.8

14.2

15.1

15.7

15.5

16.4

15.8

15.5

14.3

14.8

Buttermilk, thousand t

..

2.9

3.5

2.7

2.6

3.8

4.5

4.0

2.2

1.7

1.2

1.3

1.2

1.0

1.2

Kefir, thousand t

..

9.8

10.3

11.7

11.8

11.6

11.9

13.3

13.9

13.6

15.4

17.0

16.3

14.4

15.4

Curdled milk, thousand t

..

1.4

1.2

1.1

1.4

0.9

1.1

0.9

0.8

0.6

0.5

0.6

0.5

Yoghurt, not flavoured, thousand t

..

0.6

0.5

0.6

0.8

0.9

1.4

1.3

1.7

2.1

2.3

3.0

3.5

3.6

Flavoured yoghurt, thousand t

..

10.1

11.2

11.8

13.0

15.0

17.4

18.5

19.3

17.3

18.7

21.3

20.2

19.4

18.1

Uncured cheese, thousand t

..

10.6

10.9

11.7

12.7

13.8

15.9

17.6

17.8

18.0

17.0

19.6

20.8

20.4

20.5

Skim milk and whey powder, thousand t

22.5

26.8

25.2

19.6

21.6

16.5

17.1

10.1

11.1

7.1

14.0

11.1

13.8

16.7

12.2

16.8

15.8

14.7

10.4

11.0

5.6

6.7

Milk and cream powder, thousand t

2.5

3.7

5.4

0.2

0.1

0.6

1.1

1.4

4.1

13.2

9.3

5.0

8.5

9.7

5.6

3.7

3.1

4.1

1.3

0.2

Dried milk mixed, thousand t

..

7.5

3.9

3.3

18.6

11.3

8.3

0.1

0.0

Cheese, thousand t

12.1

15.2

16.3

8.6

9.1

11.0

12.3

10.2

9.9

11.9

12.4

14.1

12.8

15.6

20.5

17.3

19.8

22.1

23.1

25.6

25.7

Ice-cream, thousand t

5.2

5.7

5.8

1.7

2.4

4.0

4.6

6.2

6.1

6.9

7.5

9.5

9.9

11.2

10.5

10.0

9.9

10.8

10.4

9.4

9.5

Margarine, thousand t

6.9

7.4

6.6

0.1

0.0

..

Canned meat, thousand t

2.5

4.1

4.4

1.2

1.4

1.1

1.2

0.5

0.3

0.7

0.3

0.1

0.8

1.3

0.8

^(q)

..

^(q)

..

1.0

0.9

0.8

1.0

0.9

Canned fish, thousand t

81.9

86.3

83.3

35.6

43.1

67.5

63.7

38.4

44.4

44.2

34.2

20.5

14.6

9.7

7.4

5.1

7.1

3.7

5.1

3.8

3.7

3.3

Canned vegetables, thousand t

12.3

11.9

7.1

1.6

1.4

2.3

1.8

2.6

2.4

..

5.8

6.3

8.5

10.2

9.1

8.1

6.1

5.7

6.3

5.5

Canned fruit, thousand t Information onitem

7.5

9.1

12.5

9.1

8.9

9.0

8.3

0.7

0.6

..

0.9

1.1

1.0

0.9

0.8

1.5

0.9

1.8

1.6

1.7

Canned milk, thousand t

6.0

5.4

5.3

0.5

0.7

0.5

..

^(q)

..

6.3

1.6

1.8

1.4

1.3

1.6

Juice, thousand hl

52.3

57.8

87.2

74.9

72.0

76.1

73.3

47.2

49.7

78.8

112.4

134.7

136.7

154.6

208.1

217.1

228.5

273.4

267.1

202.9

181.6

182.1

Bread and pastry, thousand t

189.2

173.4

151.0

99.7

93.9

86.8

81.6

77.3

76.5

76.3

77.2

72.4

72.8

72.4

74.4

78.8

77.3

74.1

75.5

77.0

77.7

79.2

..black fresh bread, thousand t

..

41.7

40.8

39.2

36.9

35.9

35.2

34.2

32.2

32.0

31.1

29.9

30.3

26.6

25.4

..white fresh bread, thousand t

..

30.0

30.4

28.4

29.8

30.0

35.1

33.5

31.3

33.4

34.7

37.3

40.2

..pasty and buns, thousand t

..

4.4

5.1

7.0

5.8

7.6

6.2

8.2

8.8

9.1

9.0

8.7

7.9

8.4

8.8

..rusks, toasted bread, thousand t

..

0.2

0.3

0.6

0.7

0.6

0.7

0.6

0.5

..pizzeria, thousand t

..

0.2

0.3

0.7

0.3

0.2

0.7

1.0

1.4

2.4

2.7

3.5

3.1

Confectionery, thousand t

46.5

47.9

51.4

12.8

17.2

19.7

17.4

14.0

12.5

14.0

14.8

15.0

17.0

16.1

15.9

16.3

16.4

12.5

11.4

15.3

14.9

15.5

Sugar confectionery, thousand t

37.0

36.9

36.5

2.3

3.8

5.8

6.1

4.2

3.2

3.4

2.6

3.0

2.9

2.6

2.0

2.1

2.9

1.6

1.1

1.8

2.5

2.2

Flour confectionery, thousand t

9.5

11.0

14.9

5.0

5.6

5.2

4.3

4.6

4.4

6.0

7.4

7.9

9.0

9.2

9.4

9.7

8.7

7.1

8.4

9.5

8.1

8.7

..tarts and cakes, thousand t

..

2.2

3.6

3.4

3.6

4.2

4.7

5.6

5.9

5.1

4.1

5.2

5.6

5.9

..sponge cakes, swissrolls, thousand t

..

0.4

0.6

0.8

0.7

0.6

0.4

0.3

0.4

0.6

..waffles, thousand t

..

0.1

0.5

0.4

^(q)

..

0.4

^(q)

..

0.2

0.1

..cookies, thousand t

..

1.5

1.8

1.7

2.1

2.2

1.7

1.9

2.0

1.8

1.9

2.3

1.6

1.5

..gingerbreads, thousand t

..

0.2

0.4

1.5

1.1

1.0

0.9

0.8

0.6

0.8

1.1

0.5

Chocolate confectionery, thousand t

2.0

2.5

3.9

5.4

7.7

8.6

6.9

5.1

4.8

4.5

4.7

4.0

^(q)

..

^(q)

..

4.6

4.8

3.7

1.8

4.0

4.3

4.6

Flour, thousand t

177.9

188.2

158.5

37.5

24.0

29.5

28.2

25.7

30.3

41.0

65.2

67.2

63.9

63.3

64.7

71.9

73.5

74.4

78.7

81.2

89.4

88.4

..wheat flour, thousand t

..

20.2

10.9

16.9

11.9

10.4

11.9

16.7

40.0

43.3

43.9

43.0

44.4

51.8

52.4

51.6

51.8

55.4

63.5

59.2

..rye flour, thousand t

..

16.9

12.7

12.1

16.0

15.2

18.4

21.9

21.2

20.0

19.9

20.2

20.1

20.0

20.9

22.3

25.8

25.7

25.8

28.2

Groats, thousand t

22.2

22.3

21.6

2.7

1.7

1.8

2.0

1.4

1.0

2.8

2.2

2.4

2.9

2.3

2.4

2.2

2.8

3.2

7.5

2.5

3.0

..semolina, thousand t

..

0.3

0.4

0.5

0.4

0.3

^(q)

..

0.7

1.0

1.2

0.9

0.8

0.6

Concentrated feedingstuffs, thousand t

802.8

852.7

851.8

162.8

97.6

131.3

151.7

131.8

133.3

150.2

167.1

199.5

207.3

177.0

208.9

214.2

229.5

201.3

204.5

216.2

198.8

161.9

Pasta products, thousand t

6.0

6.3

5.9

0.7

0.2

0.0

0.3

0.8

0.5

0.4

0.6

0.3

0.0

Starch, thousand t

2.6

2.4

1.1

0.1

0.9

0.3

0.1

0.0

0.1

0.0

Syrup, thousand t

4.6

5.2

4.9

0.4

0.3

0.1

0.3

..

Syrup, thousand dcl

..

111.6

117.9

127.3

143.7

450.7

673.2

291.9

205.6

177.8

192.5

171.5

141.6

111.6

111.9

Mayonnaise, thousand t

..

1.0

1.6

2.1

2.0

1.8

2.7

2.8

3.6

5.1

8.0

9.2

9.3

9.5

7.4

8.4

8.3

7.9

8.4

Soft drinks, thousand hl

399.0

459.0

462.0

435.0

545.0

638.0

666.0

823.6

698.5

725.1

810.6

801.6

828.5

1 090.3

1 318.1

1 217.7

1 094.5

903.6

505.6

315.2

483.7

433.7

Mineral water, thousand hl

134.0

153.0

186.0

36.0

46.0

50.0

41.0

37.4

37.9

62.0

81.5

75.5

73.6

72.5

187.0

186.8

203.3

161.5

145.6

166.4

103.6

117.3

Areated or non-areated water, thousand hl

..

22.2

155.4

257.0

293.4

313.0

365.0

335.3

369.3

347.4

377.9

376.2

327.5

370.5

395.7

Crude spirits, thousand hl

145.0

129.0

82.0

91.0

79.0

77.0

59.0

32.0

20.4

24.1

33.1

38.3

40.0

37.1

61.6

39.3

15.5

1.3

0.1

13.3

4.5

1.8

Distilled spirits, thousand hl

223.0

204.0

147.0

176.0

96.0

109.0

102.0

66.0

86.4

115.2

142.4

173.1

187.9

167.9

183.1

216.0

202.8

186.6

150.7

169.2

182.0

157.7

..spirits obtained from disitilled grape wine or grape marc, thousand dal

..

60.0

27.2

16.6

16.2

17.6

17.2

16.9

15.3

18.5

16.9

26.8

28.3

31.9

54.2

..whisky, rum, tafia, thousand dal

..

16.0

13.8

11.8

10.5

6.0

5.8

5.1

4.8

5.2

4.6

41.7

61.4

81.3

82.7

..gin and geneva, thousand dal

..

12.0

13.5

11.4

11.1

13.8

15.3

17.9

19.6

^(q)

..

19.1

20.5

21.3

24.2

20.2

..vodka of an alcoholic strenght by volume of<=45,4%, thousand dal

..

617.0

912.7

1 172.3

1 372.6

1 435.2

1 249.2

1 362.2

1 693.4

1 566.9

1 430.6

1 092.4

1 234.5

1 329.8

1 053.5

..spirits, liqueurs and other spirituos beverages, thousand dal

..

159.0

185.0

211.5

309.9

406.6

391.7

428.6

426.9

418.1

395.1

325.5

346.5

352.5

359.1

Wine of fruit, thousand hl

358.0

222.0

37.0

14.0

22.0

21.5

31.0

24.0

32.6

30.4

34.3

34.5

60.7

88.8

77.5

53.5

38.8

40.2

64.7

73.3

96.3

106.6

Beer, thousand hl

889.0

923.0

769.0

499.6

459.0

543.0

744.0

957.0

950.1

1 015.2

1 044.1

1 040.2

1 202.8

1 342.5

1 431.1

1 411.6

1 281.8

1 223.0

1 292.9

1 358.8

1 460.0

1 472.7

Light alcoholic drinks, thousand hl

..

32.2

51.4

62.2

72.6

111.3

157.8

237.7

343.5

362.2

247.9

167.2

177.6

166.3

208.0

280.0

Legend:

q	Missing value; suppressed

Data extracted on 27 märts 2023 23:01 UTC (GMT) fromStatistika andmebaas

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TO22: Manufacture of foodstuffs (1980-2013)

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