Surveyed economic activities total | 10 and more | Increased range of goods or services | | 701.8 |
Replacement of outdated products or processes | | 688.8 |
Entering new markets | | 464.1 |
Increased market share | | 621.4 |
Improved quality in goods or services | | 978.0 |
Improved flexibility of production or service provision | | 598.2 |
Increased capacity of production or service provision | | 652.0 |
Improvement of work conditions and safety | | 360.1 |
Reduced labour costs per unit output | | 409.8 |
10-19 | Increased range of goods or services | | 223.0 |
Replacement of outdated products or processes | | 177.7 |
Entering new markets | | 155.0 |
Increased market share | | 208.1 |
Improved quality in goods or services | | 312.2 |
Improved flexibility of production or service provision | | 222.7 |
Increased capacity of production or service provision | | 204.8 |
Improvement of work conditions and safety | | 130.0 |
Reduced labour costs per unit output | | 93.1 |
20-49 | Increased range of goods or services | | 242.2 |
Replacement of outdated products or processes | | 251.3 |
Entering new markets | | 167.5 |
Increased market share | | 196.0 |
Improved quality in goods or services | | 347.9 |
Improved flexibility of production or service provision | | 174.3 |
Increased capacity of production or service provision | | 202.9 |
Improvement of work conditions and safety | | 112.9 |
Reduced labour costs per unit output | | 162.4 |
50-99 | Increased range of goods or services | | 105.5 |
Replacement of outdated products or processes | | 102.9 |
Entering new markets | | 65.6 |
Increased market share | | 100.5 |
Improved quality in goods or services | | 138.1 |
Improved flexibility of production or service provision | | 97.6 |
Increased capacity of production or service provision | | 105.5 |
Improvement of work conditions and safety | | 54.6 |
Reduced labour costs per unit output | | 58.1 |
100-249 | Increased range of goods or services | | 92.0 |
Replacement of outdated products or processes | | 106.5 |
Entering new markets | | 55.4 |
Increased market share | | 71.7 |
Improved quality in goods or services | | 123.7 |
Improved flexibility of production or service provision | | 67.4 |
Increased capacity of production or service provision | | 92.5 |
Improvement of work conditions and safety | | 42.2 |
Reduced labour costs per unit output | | 62.9 |
250 and more | Increased range of goods or services | | 39.2 |
Replacement of outdated products or processes | | 50.3 |
Entering new markets | | 20.7 |
Increased market share | | 45.0 |
Improved quality in goods or services | | 56.1 |
Improved flexibility of production or service provision | | 36.2 |
Increased capacity of production or service provision | | 46.3 |
Improvement of work conditions and safety | | 20.6 |
Reduced labour costs per unit output | | 33.3 |
Industry (excl. construction) | 10 and more | Increased range of goods or services | | 419.2 |
Replacement of outdated products or processes | | 418.0 |
Entering new markets | | 299.9 |
Increased market share | | 320.1 |
Improved quality in goods or services | | 563.0 |
Improved flexibility of production or service provision | | 295.0 |
Increased capacity of production or service provision | | 396.2 |
Improvement of work conditions and safety | | 217.6 |
Reduced labour costs per unit output | | 248.1 |
10-19 | Increased range of goods or services | | 117.4 |
Replacement of outdated products or processes | | 68.2 |
Entering new markets | | 81.2 |
Increased market share | | 84.3 |
Improved quality in goods or services | | 121.5 |
Improved flexibility of production or service provision | | 82.7 |
Increased capacity of production or service provision | | 80.7 |
Improvement of work conditions and safety | | 56.1 |
Reduced labour costs per unit output | | 37.4 |
20-49 | Increased range of goods or services | | 140.8 |
Replacement of outdated products or processes | | 155.9 |
Entering new markets | | 117.4 |
Increased market share | | 96.8 |
Improved quality in goods or services | | 215.1 |
Improved flexibility of production or service provision | | 82.4 |
Increased capacity of production or service provision | | 132.9 |
Improvement of work conditions and safety | | 79.1 |
Reduced labour costs per unit output | | 101.0 |
50-99 | Increased range of goods or services | | 68.8 |
Replacement of outdated products or processes | | 73.4 |
Entering new markets | | 43.1 |
Increased market share | | 55.0 |
Improved quality in goods or services | | 93.3 |
Improved flexibility of production or service provision | | 59.1 |
Increased capacity of production or service provision | | 75.9 |
Improvement of work conditions and safety | | 37.4 |
Reduced labour costs per unit output | | 38.6 |
100-249 | Increased range of goods or services | | 68.6 |
Replacement of outdated products or processes | | 86.4 |
Entering new markets | | 44.7 |
Increased market share | | 54.8 |
Improved quality in goods or services | | 93.9 |
Improved flexibility of production or service provision | | 48.2 |
Increased capacity of production or service provision | | 73.3 |
Improvement of work conditions and safety | | 31.3 |
Reduced labour costs per unit output | | 46.7 |
250 and more | Increased range of goods or services | | 23.7 |
Replacement of outdated products or processes | | 34.1 |
Entering new markets | | 13.4 |
Increased market share | | 29.3 |
Improved quality in goods or services | | 39.3 |
Improved flexibility of production or service provision | | 22.7 |
Increased capacity of production or service provision | | 33.3 |
Improvement of work conditions and safety | | 13.6 |
Reduced labour costs per unit output | | 24.3 |
..mining and quarrying | 10 and more | Increased range of goods or services | | 5.5 |
Replacement of outdated products or processes | | 11.7 |
Entering new markets | | 2.1 |
Increased market share | | 7.4 |
Improved quality in goods or services | | 10.6 |
Improved flexibility of production or service provision | | 2.0 |
Increased capacity of production or service provision | | 7.7 |
Improvement of work conditions and safety | | 6.4 |
Reduced labour costs per unit output | | 7.7 |
10-19 | Increased range of goods or services | | 1.2 |
Replacement of outdated products or processes | | 0.0 |
Entering new markets | | 0.0 |
Increased market share | | 1.2 |
Improved quality in goods or services | | 0.0 |
Improved flexibility of production or service provision | | 0.0 |
Increased capacity of production or service provision | | 1.2 |
Improvement of work conditions and safety | | 0.0 |
Reduced labour costs per unit output | | 1.2 |
20-49 | Increased range of goods or services | | 2.1 |
Replacement of outdated products or processes | | 6.3 |
Entering new markets | | 2.1 |
Increased market share | | 4.2 |
Improved quality in goods or services | | 7.4 |
Improved flexibility of production or service provision | | 0.0 |
Increased capacity of production or service provision | | 2.1 |
Improvement of work conditions and safety | | 3.2 |
Reduced labour costs per unit output | | 2.1 |
50-99 | Increased range of goods or services | | 1.2 |
Replacement of outdated products or processes | | 2.4 |
Entering new markets | | 0.0 |
Increased market share | | 0.0 |
Improved quality in goods or services | | 1.2 |
Improved flexibility of production or service provision | | 0.0 |
Increased capacity of production or service provision | | 2.4 |
Improvement of work conditions and safety | | 1.2 |
Reduced labour costs per unit output | | 2.4 |
100-249 | Increased range of goods or services | | |
Replacement of outdated products or processes | | |
Entering new markets | | |
Increased market share | | |
Improved quality in goods or services | | |
Improved flexibility of production or service provision | | |
Increased capacity of production or service provision | | |
Improvement of work conditions and safety | | |
Reduced labour costs per unit output | | |
250 and more | Increased range of goods or services | | |
Replacement of outdated products or processes | | |
Entering new markets | | |
Increased market share | | |
Improved quality in goods or services | | |
Improved flexibility of production or service provision | | |
Increased capacity of production or service provision | | |
Improvement of work conditions and safety | | |
Reduced labour costs per unit output | | |
..manufacturing | 10 and more | Increased range of goods or services | | 396.6 |
Replacement of outdated products or processes | | 372.5 |
Entering new markets | | 287.7 |
Increased market share | | 300.6 |
Improved quality in goods or services | | 517.6 |
Improved flexibility of production or service provision | | 267.8 |
Increased capacity of production or service provision | | 368.4 |
Improvement of work conditions and safety | | 193.1 |
Reduced labour costs per unit output | | 225.8 |
10-19 | Increased range of goods or services | | 112.2 |
Replacement of outdated products or processes | | 57.8 |
Entering new markets | | 78.6 |
Increased market share | | 78.5 |
Improved quality in goods or services | | 111.8 |
Improved flexibility of production or service provision | | 75.4 |
Increased capacity of production or service provision | | 74.2 |
Improvement of work conditions and safety | | 49.8 |
Reduced labour costs per unit output | | 33.2 |
20-49 | Increased range of goods or services | | 129.4 |
Replacement of outdated products or processes | | 138.5 |
Entering new markets | | 111.9 |
Increased market share | | 88.1 |
Improved quality in goods or services | | 193.6 |
Improved flexibility of production or service provision | | 72.6 |
Increased capacity of production or service provision | | 122.0 |
Improvement of work conditions and safety | | 65.3 |
Reduced labour costs per unit output | | 92.5 |
50-99 | Increased range of goods or services | | 66.6 |
Replacement of outdated products or processes | | 66.7 |
Entering new markets | | 42.1 |
Increased market share | | 54.0 |
Improved quality in goods or services | | 87.0 |
Improved flexibility of production or service provision | | 57.9 |
Increased capacity of production or service provision | | 71.5 |
Improvement of work conditions and safety | | 36.2 |
Reduced labour costs per unit output | | 34.1 |
100-249 | Increased range of goods or services | | 65.6 |
Replacement of outdated products or processes | | 78.4 |
Entering new markets | | 41.7 |
Increased market share | | 52.8 |
Improved quality in goods or services | | 88.9 |
Improved flexibility of production or service provision | | 42.2 |
Increased capacity of production or service provision | | 68.3 |
Improvement of work conditions and safety | | 29.3 |
Reduced labour costs per unit output | | 43.7 |
250 and more | Increased range of goods or services | | 22.7 |
Replacement of outdated products or processes | | 31.1 |
Entering new markets | | 13.4 |
Increased market share | | 27.3 |
Improved quality in goods or services | | 36.3 |
Improved flexibility of production or service provision | | 19.7 |
Increased capacity of production or service provision | | 32.3 |
Improvement of work conditions and safety | | 12.6 |
Reduced labour costs per unit output | | 22.3 |
..electricity, gas, steam and air conditioning supply | 10 and more | Increased range of goods or services | | 4.1 |
Replacement of outdated products or processes | | 16.6 |
Entering new markets | | 0.0 |
Increased market share | | 3.1 |
Improved quality in goods or services | | 10.4 |
Improved flexibility of production or service provision | | 13.5 |
Increased capacity of production or service provision | | 8.2 |
Improvement of work conditions and safety | | 8.3 |
Reduced labour costs per unit output | | 7.4 |
10-19 | Increased range of goods or services | | 2.0 |
Replacement of outdated products or processes | | 4.0 |
Entering new markets | | 0.0 |
Increased market share | | 0.0 |
Improved quality in goods or services | | 2.0 |
Improved flexibility of production or service provision | | 3.0 |
Increased capacity of production or service provision | | 2.0 |
Improvement of work conditions and safety | | 2.0 |
Reduced labour costs per unit output | | 1.0 |
20-49 | Increased range of goods or services | | 2.1 |
Replacement of outdated products or processes | | 4.2 |
Entering new markets | | 0.0 |
Increased market share | | 1.1 |
Improved quality in goods or services | | 4.2 |
Improved flexibility of production or service provision | | 6.4 |
Increased capacity of production or service provision | | 3.2 |
Improvement of work conditions and safety | | 5.3 |
Reduced labour costs per unit output | | 4.2 |
50-99 | Increased range of goods or services | | 0.0 |
Replacement of outdated products or processes | | 2.3 |
Entering new markets | | 0.0 |
Increased market share | | 0.0 |
Improved quality in goods or services | | 1.2 |
Improved flexibility of production or service provision | | 1.2 |
Increased capacity of production or service provision | | 0.0 |
Improvement of work conditions and safety | | 0.0 |
Reduced labour costs per unit output | | 1.2 |
100-249 | Increased range of goods or services | | 0.0 |
Replacement of outdated products or processes | | 4.0 |
Entering new markets | | 0.0 |
Increased market share | | 1.0 |
Improved quality in goods or services | | 3.0 |
Improved flexibility of production or service provision | | 2.0 |
Increased capacity of production or service provision | | 3.0 |
Improvement of work conditions and safety | | 1.0 |
Reduced labour costs per unit output | | 1.0 |
250 and more | Increased range of goods or services | | 0.0 |
Replacement of outdated products or processes | | 2.0 |
Entering new markets | | 0.0 |
Increased market share | | 1.0 |
Improved quality in goods or services | | 0.0 |
Improved flexibility of production or service provision | | 1.0 |
Increased capacity of production or service provision | | 0.0 |
Improvement of work conditions and safety | | 0.0 |
Reduced labour costs per unit output | | 0.0 |
..water supply; sewerage, waste management and remediation activities | 10 and more | Increased range of goods or services | | 13.1 |
Replacement of outdated products or processes | | 17.2 |
Entering new markets | | 10.1 |
Increased market share | | 9.1 |
Improved quality in goods or services | | 24.6 |
Improved flexibility of production or service provision | | 11.8 |
Increased capacity of production or service provision | | 12.0 |
Improvement of work conditions and safety | | 9.8 |
Reduced labour costs per unit output | | 7.2 |
10-19 | Increased range of goods or services | | 2.0 |
Replacement of outdated products or processes | | 6.3 |
Entering new markets | | 2.7 |
Increased market share | | 4.7 |
Improved quality in goods or services | | 7.7 |
Improved flexibility of production or service provision | | 4.3 |
Increased capacity of production or service provision | | 3.3 |
Improvement of work conditions and safety | | 4.3 |
Reduced labour costs per unit output | | 2.0 |
20-49 | Increased range of goods or services | | 7.1 |
Replacement of outdated products or processes | | 6.9 |
Entering new markets | | 3.4 |
Increased market share | | 3.4 |
Improved quality in goods or services | | 9.9 |
Improved flexibility of production or service provision | | 3.4 |
Increased capacity of production or service provision | | 5.7 |
Improvement of work conditions and safety | | 5.4 |
Reduced labour costs per unit output | | 2.2 |
50-99 | Increased range of goods or services | | 1.0 |
Replacement of outdated products or processes | | 2.0 |
Entering new markets | | 1.0 |
Increased market share | | 1.0 |
Improved quality in goods or services | | 4.0 |
Improved flexibility of production or service provision | | 0.0 |
Increased capacity of production or service provision | | 2.0 |
Improvement of work conditions and safety | | 0.0 |
Reduced labour costs per unit output | | 1.0 |
100-249 | Increased range of goods or services | | |
Replacement of outdated products or processes | | |
Entering new markets | | |
Increased market share | | |
Improved quality in goods or services | | |
Improved flexibility of production or service provision | | |
Increased capacity of production or service provision | | |
Improvement of work conditions and safety | | |
Reduced labour costs per unit output | | |
250 and more | Increased range of goods or services | | |
Replacement of outdated products or processes | | |
Entering new markets | | |
Increased market share | | |
Improved quality in goods or services | | |
Improved flexibility of production or service provision | | |
Increased capacity of production or service provision | | |
Improvement of work conditions and safety | | |
Reduced labour costs per unit output | | |
Services (surveyed activities) | 10 and more | Increased range of goods or services | | 282.6 |
Replacement of outdated products or processes | | 270.8 |
Entering new markets | | 164.2 |
Increased market share | | 301.3 |
Improved quality in goods or services | | 415.0 |
Improved flexibility of production or service provision | | 303.1 |
Increased capacity of production or service provision | | 255.8 |
Improvement of work conditions and safety | | 142.6 |
Reduced labour costs per unit output | | 161.7 |
10-19 | Increased range of goods or services | | 105.6 |
Replacement of outdated products or processes | | 109.6 |
Entering new markets | | 73.8 |
Increased market share | | 123.9 |
Improved quality in goods or services | | 190.8 |
Improved flexibility of production or service provision | | 140.0 |
Increased capacity of production or service provision | | 124.1 |
Improvement of work conditions and safety | | 73.9 |
Reduced labour costs per unit output | | 55.7 |
20-49 | Increased range of goods or services | | 101.4 |
Replacement of outdated products or processes | | 95.4 |
Entering new markets | | 50.0 |
Increased market share | | 99.2 |
Improved quality in goods or services | | 132.9 |
Improved flexibility of production or service provision | | 91.9 |
Increased capacity of production or service provision | | 70.0 |
Improvement of work conditions and safety | | 33.7 |
Reduced labour costs per unit output | | 61.4 |
50-99 | Increased range of goods or services | | 36.7 |
Replacement of outdated products or processes | | 29.5 |
Entering new markets | | 22.5 |
Increased market share | | 45.5 |
Improved quality in goods or services | | 44.8 |
Improved flexibility of production or service provision | | 38.5 |
Increased capacity of production or service provision | | 29.5 |
Improvement of work conditions and safety | | 17.1 |
Reduced labour costs per unit output | | 19.5 |
100-249 | Increased range of goods or services | | 23.3 |
Replacement of outdated products or processes | | 20.1 |
Entering new markets | | 10.7 |
Increased market share | | 17.0 |
Improved quality in goods or services | | 29.8 |
Improved flexibility of production or service provision | | 19.2 |
Increased capacity of production or service provision | | 19.2 |
Improvement of work conditions and safety | | 10.8 |
Reduced labour costs per unit output | | 16.2 |
250 and more | Increased range of goods or services | | 15.5 |
Replacement of outdated products or processes | | 16.3 |
Entering new markets | | 7.3 |
Increased market share | | 15.8 |
Improved quality in goods or services | | 16.7 |
Improved flexibility of production or service provision | | 13.5 |
Increased capacity of production or service provision | | 13.0 |
Improvement of work conditions and safety | | 7.0 |
Reduced labour costs per unit output | | 9.0 |
..wholesale trade, except of motor vehicles and motorcycles | 10 and more | Increased range of goods or services | | 106.5 |
Replacement of outdated products or processes | | 123.7 |
Entering new markets | | 51.6 |
Increased market share | | 120.6 |
Improved quality in goods or services | | 166.0 |
Improved flexibility of production or service provision | | 144.2 |
Increased capacity of production or service provision | | 108.4 |
Improvement of work conditions and safety | | 61.4 |
Reduced labour costs per unit output | | 77.4 |
10-19 | Increased range of goods or services | | 45.0 |
Replacement of outdated products or processes | | 60.0 |
Entering new markets | | 30.0 |
Increased market share | | 52.5 |
Improved quality in goods or services | | 82.5 |
Improved flexibility of production or service provision | | 75.0 |
Increased capacity of production or service provision | | 60.0 |
Improvement of work conditions and safety | | 37.5 |
Reduced labour costs per unit output | | 30.0 |
20-49 | Increased range of goods or services | | 49.7 |
Replacement of outdated products or processes | | 49.7 |
Entering new markets | | 16.6 |
Increased market share | | 44.2 |
Improved quality in goods or services | | 60.7 |
Improved flexibility of production or service provision | | 49.7 |
Increased capacity of production or service provision | | 33.1 |
Improvement of work conditions and safety | | 11.0 |
Reduced labour costs per unit output | | 33.1 |
50-99 | Increased range of goods or services | | 7.5 |
Replacement of outdated products or processes | | 8.8 |
Entering new markets | | 5.0 |
Increased market share | | 17.5 |
Improved quality in goods or services | | 16.3 |
Improved flexibility of production or service provision | | 16.3 |
Increased capacity of production or service provision | | 10.0 |
Improvement of work conditions and safety | | 7.5 |
Reduced labour costs per unit output | | 10.0 |
100-249 | Increased range of goods or services | | 3.3 |
Replacement of outdated products or processes | | 3.3 |
Entering new markets | | 0.0 |
Increased market share | | 4.4 |
Improved quality in goods or services | | 5.5 |
Improved flexibility of production or service provision | | 3.3 |
Increased capacity of production or service provision | | 3.3 |
Improvement of work conditions and safety | | 3.3 |
Reduced labour costs per unit output | | 3.3 |
250 and more | Increased range of goods or services | | 1.0 |
Replacement of outdated products or processes | | 2.0 |
Entering new markets | | 0.0 |
Increased market share | | 2.0 |
Improved quality in goods or services | | 1.0 |
Improved flexibility of production or service provision | | 0.0 |
Increased capacity of production or service provision | | 2.0 |
Improvement of work conditions and safety | | 2.0 |
Reduced labour costs per unit output | | 1.0 |
..transportation and storage | 10 and more | Increased range of goods or services | | 68.0 |
Replacement of outdated products or processes | | 40.6 |
Entering new markets | | 52.1 |
Increased market share | | 72.8 |
Improved quality in goods or services | | 103.8 |
Improved flexibility of production or service provision | | 68.5 |
Increased capacity of production or service provision | | 71.5 |
Improvement of work conditions and safety | | 41.6 |
Reduced labour costs per unit output | | 42.2 |
10-19 | Increased range of goods or services | | 23.7 |
Replacement of outdated products or processes | | 11.8 |
Entering new markets | | 20.7 |
Increased market share | | 32.5 |
Improved quality in goods or services | | 51.2 |
Improved flexibility of production or service provision | | 27.6 |
Increased capacity of production or service provision | | 39.4 |
Improvement of work conditions and safety | | 19.7 |
Reduced labour costs per unit output | | 15.8 |
20-49 | Increased range of goods or services | | 23.5 |
Replacement of outdated products or processes | | 11.2 |
Entering new markets | | 16.3 |
Increased market share | | 22.1 |
Improved quality in goods or services | | 27.7 |
Improved flexibility of production or service provision | | 21.6 |
Increased capacity of production or service provision | | 14.9 |
Improvement of work conditions and safety | | 11.2 |
Reduced labour costs per unit output | | 13.4 |
50-99 | Increased range of goods or services | | 7.8 |
Replacement of outdated products or processes | | 6.8 |
Entering new markets | | 5.4 |
Increased market share | | 7.6 |
Improved quality in goods or services | | 6.6 |
Improved flexibility of production or service provision | | 5.5 |
Increased capacity of production or service provision | | 4.2 |
Improvement of work conditions and safety | | 3.2 |
Reduced labour costs per unit output | | 2.2 |
100-249 | Increased range of goods or services | | 10.0 |
Replacement of outdated products or processes | | 7.7 |
Entering new markets | | 6.6 |
Increased market share | | 5.5 |
Improved quality in goods or services | | 13.3 |
Improved flexibility of production or service provision | | 8.8 |
Increased capacity of production or service provision | | 9.9 |
Improvement of work conditions and safety | | 5.5 |
Reduced labour costs per unit output | | 8.8 |
250 and more | Increased range of goods or services | | 3.0 |
Replacement of outdated products or processes | | 3.0 |
Entering new markets | | 3.0 |
Increased market share | | 5.0 |
Improved quality in goods or services | | 5.0 |
Improved flexibility of production or service provision | | 5.0 |
Increased capacity of production or service provision | | 3.0 |
Improvement of work conditions and safety | | 2.0 |
Reduced labour costs per unit output | | 2.0 |
..information and communication | 10 and more | Increased range of goods or services | | 66.4 |
Replacement of outdated products or processes | | 56.4 |
Entering new markets | | 37.5 |
Increased market share | | 65.2 |
Improved quality in goods or services | | 67.6 |
Improved flexibility of production or service provision | | 45.1 |
Increased capacity of production or service provision | | 30.9 |
Improvement of work conditions and safety | | 18.6 |
Reduced labour costs per unit output | | 21.0 |
10-19 | Increased range of goods or services | | 20.9 |
Replacement of outdated products or processes | | 24.1 |
Entering new markets | | 11.7 |
Increased market share | | 22.0 |
Improved quality in goods or services | | 23.1 |
Improved flexibility of production or service provision | | 16.8 |
Increased capacity of production or service provision | | 11.7 |
Improvement of work conditions and safety | | 4.1 |
Reduced labour costs per unit output | | 5.1 |
20-49 | Increased range of goods or services | | 18.5 |
Replacement of outdated products or processes | | 16.1 |
Entering new markets | | 10.4 |
Increased market share | | 18.5 |
Improved quality in goods or services | | 21.3 |
Improved flexibility of production or service provision | | 10.4 |
Increased capacity of production or service provision | | 8.5 |
Improvement of work conditions and safety | | 7.1 |
Reduced labour costs per unit output | | 6.6 |
50-99 | Increased range of goods or services | | 16.4 |
Replacement of outdated products or processes | | 8.9 |
Entering new markets | | 9.1 |
Increased market share | | 12.9 |
Improved quality in goods or services | | 12.5 |
Improved flexibility of production or service provision | | 11.3 |
Increased capacity of production or service provision | | 6.8 |
Improvement of work conditions and safety | | 4.5 |
Reduced labour costs per unit output | | 4.3 |
100-249 | Increased range of goods or services | | 6.0 |
Replacement of outdated products or processes | | 4.0 |
Entering new markets | | 3.0 |
Increased market share | | 6.0 |
Improved quality in goods or services | | 5.0 |
Improved flexibility of production or service provision | | 2.0 |
Increased capacity of production or service provision | | 2.0 |
Improvement of work conditions and safety | | 2.0 |
Reduced labour costs per unit output | | 3.0 |
250 and more | Increased range of goods or services | | 4.5 |
Replacement of outdated products or processes | | 3.3 |
Entering new markets | | 3.3 |
Increased market share | | 5.8 |
Improved quality in goods or services | | 5.8 |
Improved flexibility of production or service provision | | 4.5 |
Increased capacity of production or service provision | | 2.0 |
Improvement of work conditions and safety | | 1.0 |
Reduced labour costs per unit output | | 2.0 |
..financial and insurance activities | 10 and more | Increased range of goods or services | | 28.7 |
Replacement of outdated products or processes | | 26.8 |
Entering new markets | | 13.9 |
Increased market share | | 25.1 |
Improved quality in goods or services | | 40.7 |
Improved flexibility of production or service provision | | 27.0 |
Increased capacity of production or service provision | | 28.1 |
Improvement of work conditions and safety | | 7.4 |
Reduced labour costs per unit output | | 11.7 |
10-19 | Increased range of goods or services | | 8.4 |
Replacement of outdated products or processes | | 3.4 |
Entering new markets | | 7.6 |
Increased market share | | 7.9 |
Improved quality in goods or services | | 13.5 |
Improved flexibility of production or service provision | | 7.8 |
Increased capacity of production or service provision | | 7.9 |
Improvement of work conditions and safety | | 2.4 |
Reduced labour costs per unit output | | 1.0 |
20-49 | Increased range of goods or services | | 6.3 |
Replacement of outdated products or processes | | 9.3 |
Entering new markets | | 3.3 |
Increased market share | | 7.7 |
Improved quality in goods or services | | 10.7 |
Improved flexibility of production or service provision | | 5.7 |
Increased capacity of production or service provision | | 6.7 |
Improvement of work conditions and safety | | 1.0 |
Reduced labour costs per unit output | | 3.7 |
50-99 | Increased range of goods or services | | 4.0 |
Replacement of outdated products or processes | | 2.0 |
Entering new markets | | 2.0 |
Increased market share | | 6.5 |
Improved quality in goods or services | | 7.5 |
Improved flexibility of production or service provision | | 5.5 |
Increased capacity of production or service provision | | 5.5 |
Improvement of work conditions and safety | | 2.0 |
Reduced labour costs per unit output | | 2.0 |
100-249 | Increased range of goods or services | | 3.0 |
Replacement of outdated products or processes | | 4.0 |
Entering new markets | | 0.0 |
Increased market share | | 0.0 |
Improved quality in goods or services | | 4.0 |
Improved flexibility of production or service provision | | 4.0 |
Increased capacity of production or service provision | | 2.0 |
Improvement of work conditions and safety | | 0.0 |
Reduced labour costs per unit output | | 1.0 |
250 and more | Increased range of goods or services | | 7.0 |
Replacement of outdated products or processes | | 8.0 |
Entering new markets | | 1.0 |
Increased market share | | 3.0 |
Improved quality in goods or services | | 5.0 |
Improved flexibility of production or service provision | | 4.0 |
Increased capacity of production or service provision | | 6.0 |
Improvement of work conditions and safety | | 2.0 |
Reduced labour costs per unit output | | 4.0 |
..architectural and engineering activities; technical testing and analysis | 10 and more | Increased range of goods or services | | 13.1 |
Replacement of outdated products or processes | | 23.3 |
Entering new markets | | 9.2 |
Increased market share | | 17.7 |
Improved quality in goods or services | | 36.9 |
Improved flexibility of production or service provision | | 18.3 |
Increased capacity of production or service provision | | 16.9 |
Improvement of work conditions and safety | | 13.6 |
Reduced labour costs per unit output | | 9.4 |
10-19 | Increased range of goods or services | | 7.7 |
Replacement of outdated products or processes | | 10.2 |
Entering new markets | | 3.8 |
Increased market share | | 8.9 |
Improved quality in goods or services | | 20.4 |
Improved flexibility of production or service provision | | 12.7 |
Increased capacity of production or service provision | | 5.1 |
Improvement of work conditions and safety | | 10.2 |
Reduced labour costs per unit output | | 3.8 |
20-49 | Increased range of goods or services | | 3.4 |
Replacement of outdated products or processes | | 9.1 |
Entering new markets | | 3.4 |
Increased market share | | 6.8 |
Improved quality in goods or services | | 12.5 |
Improved flexibility of production or service provision | | 4.5 |
Increased capacity of production or service provision | | 6.8 |
Improvement of work conditions and safety | | 3.4 |
Reduced labour costs per unit output | | 4.5 |
50-99 | Increased range of goods or services | | 1.0 |
Replacement of outdated products or processes | | 3.0 |
Entering new markets | | 1.0 |
Increased market share | | 1.0 |
Improved quality in goods or services | | 2.0 |
Improved flexibility of production or service provision | | 0.0 |
Increased capacity of production or service provision | | 3.0 |
Improvement of work conditions and safety | | 0.0 |
Reduced labour costs per unit output | | 1.0 |
100-249 | Increased range of goods or services | | 1.0 |
Replacement of outdated products or processes | | 1.0 |
Entering new markets | | 1.0 |
Increased market share | | 1.0 |
Improved quality in goods or services | | 2.0 |
Improved flexibility of production or service provision | | 1.0 |
Increased capacity of production or service provision | | 2.0 |
Improvement of work conditions and safety | | 0.0 |
Reduced labour costs per unit output | | 0.0 |
250 and more | Increased range of goods or services | | 0.0 |
Replacement of outdated products or processes | | 0.0 |
Entering new markets | | 0.0 |
Increased market share | | 0.0 |
Improved quality in goods or services | | 0.0 |
Improved flexibility of production or service provision | | 0.0 |
Increased capacity of production or service provision | | 0.0 |
Improvement of work conditions and safety | | 0.0 |
Reduced labour costs per unit output | | 0.0 |