Economic activities total | 10 and more | Increased range of goods and services | | 578.0 |
Entered new markets or increased market share | | 498.1 |
Improved quality in goods or services | | 527.1 |
Improved flexibility of production or service provision | | 388.0 |
Increased capacity of production or service provision | | 397.9 |
Reduced labour costs per unit output | | 277.5 |
Reduced materials and energy per unit output | | 151.0 |
Reduced environmental impacts or improved health and safety | | 163.0 |
Met regulation requirements | | 131.4 |
10-19 | Increased range of goods and services | | 201.9 |
Entered new markets or increased market share | | 147.8 |
Improved quality in goods or services | | 141.2 |
Improved flexibility of production or service provision | | 100.2 |
Increased capacity of production or service provision | | 110.3 |
Reduced labour costs per unit output | | 88.0 |
Reduced materials and energy per unit output | | 42.6 |
Reduced environmental impacts or improved health and safety | | 30.9 |
Met regulation requirements | | 28.6 |
20-49 | Increased range of goods and services | | 208.5 |
Entered new markets or increased market share | | 187.4 |
Improved quality in goods or services | | 207.9 |
Improved flexibility of production or service provision | | 164.9 |
Increased capacity of production or service provision | | 127.6 |
Reduced labour costs per unit output | | 98.8 |
Reduced materials and energy per unit output | | 47.7 |
Reduced environmental impacts or improved health and safety | | 64.2 |
Met regulation requirements | | 52.0 |
50-99 | Increased range of goods and services | | 79.7 |
Entered new markets or increased market share | | 70.6 |
Improved quality in goods or services | | 80.6 |
Improved flexibility of production or service provision | | 58.1 |
Increased capacity of production or service provision | | 68.9 |
Reduced labour costs per unit output | | 37.7 |
Reduced materials and energy per unit output | | 28.2 |
Reduced environmental impacts or improved health and safety | | 23.9 |
Met regulation requirements | | 18.0 |
100-249 | Increased range of goods and services | | 65.3 |
Entered new markets or increased market share | | 64.5 |
Improved quality in goods or services | | 66.5 |
Improved flexibility of production or service provision | | 42.8 |
Increased capacity of production or service provision | | 64.3 |
Reduced labour costs per unit output | | 31.5 |
Reduced materials and energy per unit output | | 16.9 |
Reduced environmental impacts or improved health and safety | | 30.1 |
Met regulation requirements | | 19.6 |
250 and more | Increased range of goods and services | | 22.6 |
Entered new markets or increased market share | | 27.7 |
Improved quality in goods or services | | 30.8 |
Improved flexibility of production or service provision | | 22.1 |
Increased capacity of production or service provision | | 26.9 |
Reduced labour costs per unit output | | 21.5 |
Reduced materials and energy per unit output | | 15.6 |
Reduced environmental impacts or improved health and safety | | 13.9 |
Met regulation requirements | | 13.1 |
Industry | 10 and more | Increased range of goods and services | | 368.7 |
Entered new markets or increased market share | | 280.2 |
Improved quality in goods or services | | 312.7 |
Improved flexibility of production or service provision | | 190.8 |
Increased capacity of production or service provision | | 268.2 |
Reduced labour costs per unit output | | 161.2 |
Reduced materials and energy per unit output | | 106.7 |
Reduced environmental impacts or improved health and safety | | 124.6 |
Met regulation requirements | | 62.2 |
10-19 | Increased range of goods and services | | 104.2 |
Entered new markets or increased market share | | 62.0 |
Improved quality in goods or services | | 68.5 |
Improved flexibility of production or service provision | | 41.4 |
Increased capacity of production or service provision | | 57.9 |
Reduced labour costs per unit output | | 44.4 |
Reduced materials and energy per unit output | | 24.5 |
Reduced environmental impacts or improved health and safety | | 21.2 |
Met regulation requirements | | 3.5 |
20-49 | Increased range of goods and services | | 136.2 |
Entered new markets or increased market share | | 89.3 |
Improved quality in goods or services | | 104.9 |
Improved flexibility of production or service provision | | 58.3 |
Increased capacity of production or service provision | | 81.7 |
Reduced labour costs per unit output | | 40.8 |
Reduced materials and energy per unit output | | 23.7 |
Reduced environmental impacts or improved health and safety | | 42.3 |
Met regulation requirements | | 23.7 |
50-99 | Increased range of goods and services | | 58.0 |
Entered new markets or increased market share | | 56.2 |
Improved quality in goods or services | | 63.6 |
Improved flexibility of production or service provision | | 42.9 |
Increased capacity of production or service provision | | 58.6 |
Reduced labour costs per unit output | | 35.1 |
Reduced materials and energy per unit output | | 28.2 |
Reduced environmental impacts or improved health and safety | | 22.6 |
Met regulation requirements | | 11.2 |
100-249 | Increased range of goods and services | | 53.1 |
Entered new markets or increased market share | | 50.2 |
Improved quality in goods or services | | 52.2 |
Improved flexibility of production or service provision | | 33.7 |
Increased capacity of production or service provision | | 51.7 |
Reduced labour costs per unit output | | 25.8 |
Reduced materials and energy per unit output | | 16.9 |
Reduced environmental impacts or improved health and safety | | 25.5 |
Met regulation requirements | | 16.2 |
250 and more | Increased range of goods and services | | 17.4 |
Entered new markets or increased market share | | 22.5 |
Improved quality in goods or services | | 23.5 |
Improved flexibility of production or service provision | | 14.6 |
Increased capacity of production or service provision | | 18.4 |
Reduced labour costs per unit output | | 15.0 |
Reduced materials and energy per unit output | | 13.4 |
Reduced environmental impacts or improved health and safety | | 12.9 |
Met regulation requirements | | 7.6 |
..mining and quarrying | 10 and more | Increased range of goods and services | | 3.3 |
Entered new markets or increased market share | | 4.8 |
Improved quality in goods or services | | 2.2 |
Improved flexibility of production or service provision | | 4.4 |
Increased capacity of production or service provision | | 3.2 |
Reduced labour costs per unit output | | 3.3 |
Reduced materials and energy per unit output | | 2.3 |
Reduced environmental impacts or improved health and safety | | 3.3 |
Met regulation requirements | | 1.1 |
10-19 | Increased range of goods and services | | |
Entered new markets or increased market share | | |
Improved quality in goods or services | | |
Improved flexibility of production or service provision | | |
Increased capacity of production or service provision | | |
Reduced labour costs per unit output | | |
Reduced materials and energy per unit output | | |
Reduced environmental impacts or improved health and safety | | |
Met regulation requirements | | |
20-49 | Increased range of goods and services | | 2.2 |
Entered new markets or increased market share | | 2.2 |
Improved quality in goods or services | | 2.2 |
Improved flexibility of production or service provision | | 3.4 |
Increased capacity of production or service provision | | 2.2 |
Reduced labour costs per unit output | | 1.2 |
Reduced materials and energy per unit output | | 1.2 |
Reduced environmental impacts or improved health and safety | | 1.2 |
Met regulation requirements | | 0.0 |
50-99 | Increased range of goods and services | | 0.0 |
Entered new markets or increased market share | | 0.0 |
Improved quality in goods or services | | 0.0 |
Improved flexibility of production or service provision | | 0.0 |
Increased capacity of production or service provision | | 0.0 |
Reduced labour costs per unit output | | 0.0 |
Reduced materials and energy per unit output | | 0.0 |
Reduced environmental impacts or improved health and safety | | 0.0 |
Met regulation requirements | | 0.0 |
100-249 | Increased range of goods and services | | |
Entered new markets or increased market share | | |
Improved quality in goods or services | | |
Improved flexibility of production or service provision | | |
Increased capacity of production or service provision | | |
Reduced labour costs per unit output | | |
Reduced materials and energy per unit output | | |
Reduced environmental impacts or improved health and safety | | |
Met regulation requirements | | |
250 and more | Increased range of goods and services | | |
Entered new markets or increased market share | | |
Improved quality in goods or services | | |
Improved flexibility of production or service provision | | |
Increased capacity of production or service provision | | |
Reduced labour costs per unit output | | |
Reduced materials and energy per unit output | | |
Reduced environmental impacts or improved health and safety | | |
Met regulation requirements | | |
..manufacturing | 10 and more | Increased range of goods and services | | 365.4 |
Entered new markets or increased market share | | 274.4 |
Improved quality in goods or services | | 299.5 |
Improved flexibility of production or service provision | | 181.0 |
Increased capacity of production or service provision | | 261.7 |
Reduced labour costs per unit output | | 154.6 |
Reduced materials and energy per unit output | | 99.1 |
Reduced environmental impacts or improved health and safety | | 107.5 |
Met regulation requirements | | 56.8 |
10-19 | Increased range of goods and services | | 103.1 |
Entered new markets or increased market share | | 60.9 |
Improved quality in goods or services | | 67.5 |
Improved flexibility of production or service provision | | 41.4 |
Increased capacity of production or service provision | | 57.9 |
Reduced labour costs per unit output | | 43.3 |
Reduced materials and energy per unit output | | 20.4 |
Reduced environmental impacts or improved health and safety | | 17.1 |
Met regulation requirements | | 1.4 |
20-49 | Increased range of goods and services | | 133.9 |
Entered new markets or increased market share | | 87.1 |
Improved quality in goods or services | | 97.2 |
Improved flexibility of production or service provision | | 52.6 |
Increased capacity of production or service provision | | 77.2 |
Reduced labour costs per unit output | | 38.5 |
Reduced materials and energy per unit output | | 20.3 |
Reduced environmental impacts or improved health and safety | | 36.8 |
Met regulation requirements | | 23.7 |
50-99 | Increased range of goods and services | | 58.0 |
Entered new markets or increased market share | | 56.2 |
Improved quality in goods or services | | 62.4 |
Improved flexibility of production or service provision | | 41.7 |
Increased capacity of production or service provision | | 58.6 |
Reduced labour costs per unit output | | 33.9 |
Reduced materials and energy per unit output | | 28.2 |
Reduced environmental impacts or improved health and safety | | 22.6 |
Met regulation requirements | | 11.2 |
100-249 | Increased range of goods and services | | 53.1 |
Entered new markets or increased market share | | 48.7 |
Improved quality in goods or services | | 50.9 |
Improved flexibility of production or service provision | | 32.7 |
Increased capacity of production or service provision | | 50.7 |
Reduced labour costs per unit output | | 25.8 |
Reduced materials and energy per unit output | | 16.9 |
Reduced environmental impacts or improved health and safety | | 21.2 |
Met regulation requirements | | 12.9 |
250 and more | Increased range of goods and services | | 17.4 |
Entered new markets or increased market share | | 21.5 |
Improved quality in goods or services | | 21.5 |
Improved flexibility of production or service provision | | 12.6 |
Increased capacity of production or service provision | | 17.4 |
Reduced labour costs per unit output | | 13.0 |
Reduced materials and energy per unit output | | 13.4 |
Reduced environmental impacts or improved health and safety | | 9.9 |
Met regulation requirements | | 7.6 |
..electricity, gas and water supply | 10 and more | Increased range of goods and services | | 0.0 |
Entered new markets or increased market share | | 1.0 |
Improved quality in goods or services | | 10.9 |
Improved flexibility of production or service provision | | 5.4 |
Increased capacity of production or service provision | | 3.2 |
Reduced labour costs per unit output | | 3.3 |
Reduced materials and energy per unit output | | 5.2 |
Reduced environmental impacts or improved health and safety | | 13.7 |
Met regulation requirements | | 4.3 |
10-19 | Increased range of goods and services | | |
Entered new markets or increased market share | | |
Improved quality in goods or services | | |
Improved flexibility of production or service provision | | |
Increased capacity of production or service provision | | |
Reduced labour costs per unit output | | |
Reduced materials and energy per unit output | | |
Reduced environmental impacts or improved health and safety | | |
Met regulation requirements | | |
20-49 | Increased range of goods and services | | |
Entered new markets or increased market share | | |
Improved quality in goods or services | | |
Improved flexibility of production or service provision | | |
Increased capacity of production or service provision | | |
Reduced labour costs per unit output | | |
Reduced materials and energy per unit output | | |
Reduced environmental impacts or improved health and safety | | |
Met regulation requirements | | |
50-99 | Increased range of goods and services | | |
Entered new markets or increased market share | | |
Improved quality in goods or services | | |
Improved flexibility of production or service provision | | |
Increased capacity of production or service provision | | |
Reduced labour costs per unit output | | |
Reduced materials and energy per unit output | | |
Reduced environmental impacts or improved health and safety | | |
Met regulation requirements | | |
100-249 | Increased range of goods and services | | |
Entered new markets or increased market share | | |
Improved quality in goods or services | | |
Improved flexibility of production or service provision | | |
Increased capacity of production or service provision | | |
Reduced labour costs per unit output | | |
Reduced materials and energy per unit output | | |
Reduced environmental impacts or improved health and safety | | |
Met regulation requirements | | |
250 and more | Increased range of goods and services | | |
Entered new markets or increased market share | | |
Improved quality in goods or services | | |
Improved flexibility of production or service provision | | |
Increased capacity of production or service provision | | |
Reduced labour costs per unit output | | |
Reduced materials and energy per unit output | | |
Reduced environmental impacts or improved health and safety | | |
Met regulation requirements | | |
Services | 10 and more | Increased range of goods and services | | 209.3 |
Entered new markets or increased market share | | 217.9 |
Improved quality in goods or services | | 214.4 |
Improved flexibility of production or service provision | | 197.2 |
Increased capacity of production or service provision | | 129.7 |
Reduced labour costs per unit output | | 116.3 |
Reduced materials and energy per unit output | | 44.4 |
Reduced environmental impacts or improved health and safety | | 38.4 |
Met regulation requirements | | 69.2 |
10-19 | Increased range of goods and services | | 97.7 |
Entered new markets or increased market share | | 85.7 |
Improved quality in goods or services | | 72.8 |
Improved flexibility of production or service provision | | 58.8 |
Increased capacity of production or service provision | | 52.4 |
Reduced labour costs per unit output | | 43.5 |
Reduced materials and energy per unit output | | 18.2 |
Reduced environmental impacts or improved health and safety | | 9.7 |
Met regulation requirements | | 25.1 |
20-49 | Increased range of goods and services | | 72.3 |
Entered new markets or increased market share | | 98.1 |
Improved quality in goods or services | | 103.0 |
Improved flexibility of production or service provision | | 106.6 |
Increased capacity of production or service provision | | 45.9 |
Reduced labour costs per unit output | | 58.0 |
Reduced materials and energy per unit output | | 23.9 |
Reduced environmental impacts or improved health and safety | | 21.8 |
Met regulation requirements | | 28.3 |
50-99 | Increased range of goods and services | | 21.7 |
Entered new markets or increased market share | | 14.4 |
Improved quality in goods or services | | 17.0 |
Improved flexibility of production or service provision | | 15.2 |
Increased capacity of production or service provision | | 10.4 |
Reduced labour costs per unit output | | 2.6 |
Reduced materials and energy per unit output | | 0.0 |
Reduced environmental impacts or improved health and safety | | 1.3 |
Met regulation requirements | | 6.8 |
100-249 | Increased range of goods and services | | 12.3 |
Entered new markets or increased market share | | 14.3 |
Improved quality in goods or services | | 14.3 |
Improved flexibility of production or service provision | | 9.1 |
Increased capacity of production or service provision | | 12.6 |
Reduced labour costs per unit output | | 5.7 |
Reduced materials and energy per unit output | | 0.0 |
Reduced environmental impacts or improved health and safety | | 4.6 |
Met regulation requirements | | 3.4 |
250 and more | Increased range of goods and services | | 5.2 |
Entered new markets or increased market share | | 5.2 |
Improved quality in goods or services | | 7.3 |
Improved flexibility of production or service provision | | 7.5 |
Increased capacity of production or service provision | | 8.5 |
Reduced labour costs per unit output | | 6.5 |
Reduced materials and energy per unit output | | 2.3 |
Reduced environmental impacts or improved health and safety | | 1.0 |
Met regulation requirements | | 5.5 |
..wholesale trade and commission trade | 10 and more | Increased range of goods and services | | 73.9 |
Entered new markets or increased market share | | 108.3 |
Improved quality in goods or services | | 106.9 |
Improved flexibility of production or service provision | | 120.7 |
Increased capacity of production or service provision | | 67.6 |
Reduced labour costs per unit output | | 75.1 |
Reduced materials and energy per unit output | | 33.4 |
Reduced environmental impacts or improved health and safety | | 19.5 |
Met regulation requirements | | 30.3 |
10-19 | Increased range of goods and services | | 33.2 |
Entered new markets or increased market share | | 33.2 |
Improved quality in goods or services | | 33.2 |
Improved flexibility of production or service provision | | 33.2 |
Increased capacity of production or service provision | | 33.2 |
Reduced labour costs per unit output | | 33.2 |
Reduced materials and energy per unit output | | 16.6 |
Reduced environmental impacts or improved health and safety | | 8.3 |
Met regulation requirements | | 16.6 |
20-49 | Increased range of goods and services | | 28.1 |
Entered new markets or increased market share | | 67.5 |
Improved quality in goods or services | | 67.5 |
Improved flexibility of production or service provision | | 78.7 |
Increased capacity of production or service provision | | 28.1 |
Reduced labour costs per unit output | | 39.4 |
Reduced materials and energy per unit output | | 16.9 |
Reduced environmental impacts or improved health and safety | | 11.2 |
Met regulation requirements | | 11.2 |
50-99 | Increased range of goods and services | | 11.3 |
Entered new markets or increased market share | | 5.0 |
Improved quality in goods or services | | 6.3 |
Improved flexibility of production or service provision | | 7.5 |
Increased capacity of production or service provision | | 5.0 |
Reduced labour costs per unit output | | 1.3 |
Reduced materials and energy per unit output | | 0.0 |
Reduced environmental impacts or improved health and safety | | 0.0 |
Met regulation requirements | | 2.5 |
100-249 | Increased range of goods and services | | |
Entered new markets or increased market share | | |
Improved quality in goods or services | | |
Improved flexibility of production or service provision | | |
Increased capacity of production or service provision | | |
Reduced labour costs per unit output | | |
Reduced materials and energy per unit output | | |
Reduced environmental impacts or improved health and safety | | |
Met regulation requirements | | |
250 and more | Increased range of goods and services | | |
Entered new markets or increased market share | | |
Improved quality in goods or services | | |
Improved flexibility of production or service provision | | |
Increased capacity of production or service provision | | |
Reduced labour costs per unit output | | |
Reduced materials and energy per unit output | | |
Reduced environmental impacts or improved health and safety | | |
Met regulation requirements | | |
..transport, storage and communications | 10 and more | Increased range of goods and services | | 69.5 |
Entered new markets or increased market share | | 58.3 |
Improved quality in goods or services | | 44.4 |
Improved flexibility of production or service provision | | 37.6 |
Increased capacity of production or service provision | | 28.3 |
Reduced labour costs per unit output | | 16.5 |
Reduced materials and energy per unit output | | 7.2 |
Reduced environmental impacts or improved health and safety | | 11.8 |
Met regulation requirements | | 13.6 |
10-19 | Increased range of goods and services | | 37.1 |
Entered new markets or increased market share | | 25.4 |
Improved quality in goods or services | | 16.8 |
Improved flexibility of production or service provision | | 11.0 |
Increased capacity of production or service provision | | 5.8 |
Reduced labour costs per unit output | | 0.0 |
Reduced materials and energy per unit output | | 0.0 |
Reduced environmental impacts or improved health and safety | | 0.0 |
Met regulation requirements | | 0.0 |
20-49 | Increased range of goods and services | | 19.8 |
Entered new markets or increased market share | | 16.5 |
Improved quality in goods or services | | 13.3 |
Improved flexibility of production or service provision | | 12.7 |
Increased capacity of production or service provision | | 8.3 |
Reduced labour costs per unit output | | 10.3 |
Reduced materials and energy per unit output | | 5.9 |
Reduced environmental impacts or improved health and safety | | 5.9 |
Met regulation requirements | | 5.4 |
50-99 | Increased range of goods and services | | 5.4 |
Entered new markets or increased market share | | 5.4 |
Improved quality in goods or services | | 4.6 |
Improved flexibility of production or service provision | | 5.7 |
Increased capacity of production or service provision | | 3.4 |
Reduced labour costs per unit output | | 1.3 |
Reduced materials and energy per unit output | | 0.0 |
Reduced environmental impacts or improved health and safety | | 1.3 |
Met regulation requirements | | 1.3 |
100-249 | Increased range of goods and services | | 4.9 |
Entered new markets or increased market share | | 8.7 |
Improved quality in goods or services | | 7.3 |
Improved flexibility of production or service provision | | 3.7 |
Increased capacity of production or service provision | | 6.3 |
Reduced labour costs per unit output | | 2.4 |
Reduced materials and energy per unit output | | 0.0 |
Reduced environmental impacts or improved health and safety | | 3.6 |
Met regulation requirements | | 2.4 |
250 and more | Increased range of goods and services | | 2.2 |
Entered new markets or increased market share | | 2.2 |
Improved quality in goods or services | | 2.2 |
Improved flexibility of production or service provision | | 4.5 |
Increased capacity of production or service provision | | 4.5 |
Reduced labour costs per unit output | | 2.5 |
Reduced materials and energy per unit output | | 1.3 |
Reduced environmental impacts or improved health and safety | | 1.0 |
Met regulation requirements | | 4.5 |
..financial intermediation | 10 and more | Increased range of goods and services | | 20.5 |
Entered new markets or increased market share | | 11.5 |
Improved quality in goods or services | | 23.5 |
Improved flexibility of production or service provision | | 17.1 |
Increased capacity of production or service provision | | 14.6 |
Reduced labour costs per unit output | | 13.2 |
Reduced materials and energy per unit output | | 1.0 |
Reduced environmental impacts or improved health and safety | | 3.8 |
Met regulation requirements | | 13.7 |
10-19 | Increased range of goods and services | | 4.0 |
Entered new markets or increased market share | | 2.6 |
Improved quality in goods or services | | 5.1 |
Improved flexibility of production or service provision | | 4.0 |
Increased capacity of production or service provision | | 3.7 |
Reduced labour costs per unit output | | 2.3 |
Reduced materials and energy per unit output | | 0.0 |
Reduced environmental impacts or improved health and safety | | 1.4 |
Met regulation requirements | | 3.7 |
20-49 | Increased range of goods and services | | 9.5 |
Entered new markets or increased market share | | 4.9 |
Improved quality in goods or services | | 8.4 |
Improved flexibility of production or service provision | | 7.2 |
Increased capacity of production or service provision | | 4.9 |
Reduced labour costs per unit output | | 4.9 |
Reduced materials and energy per unit output | | 0.0 |
Reduced environmental impacts or improved health and safety | | 2.4 |
Met regulation requirements | | 6.0 |
50-99 | Increased range of goods and services | | 2.0 |
Entered new markets or increased market share | | 0.0 |
Improved quality in goods or services | | 2.0 |
Improved flexibility of production or service provision | | 1.0 |
Increased capacity of production or service provision | | 0.0 |
Reduced labour costs per unit output | | 0.0 |
Reduced materials and energy per unit output | | 0.0 |
Reduced environmental impacts or improved health and safety | | 0.0 |
Met regulation requirements | | 2.0 |
100-249 | Increased range of goods and services | | 2.0 |
Entered new markets or increased market share | | 1.0 |
Improved quality in goods or services | | 3.0 |
Improved flexibility of production or service provision | | 2.0 |
Increased capacity of production or service provision | | 2.0 |
Reduced labour costs per unit output | | 2.0 |
Reduced materials and energy per unit output | | 0.0 |
Reduced environmental impacts or improved health and safety | | 0.0 |
Met regulation requirements | | 1.0 |
250 and more | Increased range of goods and services | | 3.0 |
Entered new markets or increased market share | | 3.0 |
Improved quality in goods or services | | 5.0 |
Improved flexibility of production or service provision | | 3.0 |
Increased capacity of production or service provision | | 4.0 |
Reduced labour costs per unit output | | 4.0 |
Reduced materials and energy per unit output | | 1.0 |
Reduced environmental impacts or improved health and safety | | 0.0 |
Met regulation requirements | | 1.0 |
..computer and related activities, architectural and engineering activities, technical testing and analysis | 10 and more | Increased range of goods and services | | 45.4 |
Entered new markets or increased market share | | 39.8 |
Improved quality in goods or services | | 39.7 |
Improved flexibility of production or service provision | | 21.8 |
Increased capacity of production or service provision | | 19.3 |
Reduced labour costs per unit output | | 11.5 |
Reduced materials and energy per unit output | | 2.8 |
Reduced environmental impacts or improved health and safety | | 3.3 |
Met regulation requirements | | 11.6 |
10-19 | Increased range of goods and services | | 23.5 |
Entered new markets or increased market share | | 24.6 |
Improved quality in goods or services | | 17.7 |
Improved flexibility of production or service provision | | 10.7 |
Increased capacity of production or service provision | | 9.7 |
Reduced labour costs per unit output | | 8.1 |
Reduced materials and energy per unit output | | 1.6 |
Reduced environmental impacts or improved health and safety | | 0.0 |
Met regulation requirements | | 4.8 |
20-49 | Increased range of goods and services | | 14.9 |
Entered new markets or increased market share | | 9.2 |
Improved quality in goods or services | | 13.8 |
Improved flexibility of production or service provision | | 8.0 |
Increased capacity of production or service provision | | 4.6 |
Reduced labour costs per unit output | | 3.4 |
Reduced materials and energy per unit output | | 1.2 |
Reduced environmental impacts or improved health and safety | | 2.3 |
Met regulation requirements | | 5.7 |
50-99 | Increased range of goods and services | | 3.0 |
Entered new markets or increased market share | | 4.0 |
Improved quality in goods or services | | 4.2 |
Improved flexibility of production or service provision | | 1.0 |
Increased capacity of production or service provision | | 2.0 |
Reduced labour costs per unit output | | 0.0 |
Reduced materials and energy per unit output | | 0.0 |
Reduced environmental impacts or improved health and safety | | 0.0 |
Met regulation requirements | | 1.0 |
100-249 | Increased range of goods and services | | 4.0 |
Entered new markets or increased market share | | 2.0 |
Improved quality in goods or services | | 4.0 |
Improved flexibility of production or service provision | | 2.0 |
Increased capacity of production or service provision | | 3.0 |
Reduced labour costs per unit output | | 0.0 |
Reduced materials and energy per unit output | | 0.0 |
Reduced environmental impacts or improved health and safety | | 1.0 |
Met regulation requirements | | 0.0 |
250 and more | Increased range of goods and services | | 0.0 |
Entered new markets or increased market share | | 0.0 |
Improved quality in goods or services | | 0.0 |
Improved flexibility of production or service provision | | 0.0 |
Increased capacity of production or service provision | | 0.0 |
Reduced labour costs per unit output | | 0.0 |
Reduced materials and energy per unit output | | 0.0 |
Reduced environmental impacts or improved health and safety | | 0.0 |
Met regulation requirements | | 0.0 |