Ascending total | Drinking milk | | 76.2 | 73.0 | 79.5 | 82.8 | 82.7 | 81.9 | 88.7 | 93.9 | 89.3 | 85.6 | 87.6 | 90.7 | 95.5 | 99.2 | 100.2 | 104.7 | 105.8 | 106.9 | 107.2 | 45.9 |
Cream | | 23.9 | 25.3 | 24.1 | 27.1 | 30.8 | 26.9 | 27.9 | 32.6 | 27.5 | 26.9 | 31.7 | 26.7 | 23.6 | 25.7 | 27.3 | 27.5 | 29.5 | 29.3 | 30.8 | 12.1 |
Acidifed milk | | 28.2 | 29.8 | 33.0 | 35.2 | 36.1 | 35.5 | 37.5 | 42.3 | 41.9 | 39.1 | 38.8 | 37.3 | 38.1 | 39.5 | 40.0 | 39.5 | 39.2 | 39.8 | 40.7 | 15.8 |
Cream milk powder, whole milk powder and partly skimmed-milk powder | | 6.0 | 7.8 | 8.2 | 5.5 | | | | | | | 0.0 | | .. | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 |
Skimmed-milk powder | | | 10.9 | 9.2 | 6.5 | | | | 4.1 | | | | 5.5 | 3.5 | 1.7 | 2.9 | | | | | |
Butter and other yellow fat dairy products (in 82% butter equivalent) | | 8.6 | 8.4 | 7.7 | 6.7 | 6.8 | 7.0 | 7.7 | 6.0 | 6.5 | 4.0 | 3.5 | 4.5 | 5.1 | 5.2 | 4.3 | 4.9 | 5.2 | 5.0 | 3.9 | 2.0 |
..butter, milk fat content 80% - <90% | | 6.2 | 6.4 | 5.9 | 4.3 | 5.2 | 5.9 | 7.1 | 5.6 | 6.2 | 3.9 | 3.4 | 4.5 | 5.0 | 5.0 | 4.2 | 4.7 | 5.1 | 4.9 | 3.9 | 1.9 |
..butter, milk fat content less than 80% | | .. | 1.5 | 1.6 | 2.0 | 1.5 | 1.0 | 0.4 | 0.2 | | | | | | | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 |
Cheese (incl. fresh cheese) | | 23.9 | 22.3 | 27.5 | 32.8 | 31.8 | 35.7 | 37.1 | 38.4 | 40.6 | 42.6 | 43.8 | 40.5 | 43.1 | 43.3 | 44.4 | 44.8 | 45.5 | 46.0 | 47.4 | 20.4 |
..fresh cheese | | 10.2 | 10.4 | 12.3 | 14.6 | 15.8 | 14.0 | 14.1 | 16.3 | 17.8 | 17.7 | 18.7 | 18.7 | 19.4 | 18.9 | 18.3 | 18.6 | 19.9 | 20.7 | 19.3 | 8.8 |
January | Drinking milk | | .. | 6.2 | 6.6 | 7.1 | 7.4 | 7.1 | 7.2 | 8.5 | 7.6 | 7.5 | 7.6 | 7.9 | 8.2 | 8.4 | 8.5 | 8.8 | 9.2 | 9.2 | 9.3 | 9.3 |
Cream | | 1.5 | 1.6 | 1.5 | 1.5 | 2.0 | 1.9 | 1.9 | 2.2 | 2.4 | 2.0 | 2.4 | 2.1 | 1.8 | 1.8 | 1.9 | 1.9 | 2.4 | 2.3 | 2.3 | 2.5 |
Acidifed milk | | 2.2 | 2.2 | 2.6 | 2.6 | 3.1 | 2.9 | 3.0 | 3.3 | 3.3 | 3.4 | 3.3 | 3.0 | 3.1 | 3.2 | 3.4 | 3.2 | 3.1 | 3.3 | 3.3 | 3.0 |
Cream milk powder, whole milk powder and partly skimmed-milk powder | | 0.7 | | | 0.6 | 0.5 | | | | | 0.0 | 0.0 | 0.0 | .. | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 |
Skimmed-milk powder | | | 1.0 | 0.5 | 0.5 | 0.6 | | 0.6 | 0.3 | | 0.1 | | | 0.3 | 0.1 | 0.2 | 0.4 | | | | |
Butter and other yellow fat dairy products (in 82% butter equivalent) | | 0.6 | 0.9 | 0.6 | 0.7 | 0.6 | 0.6 | 0.8 | 0.4 | 0.6 | 0.7 | 0.4 | 0.4 | 0.5 | 0.5 | 0.6 | 0.6 | 0.7 | 0.5 | 0.5 | 0.4 |
..butter, milk fat content 80% - <90% | | 0.4 | 0.7 | 0.5 | 0.5 | 0.4 | 0.5 | 0.7 | 0.3 | 0.6 | 0.7 | 0.4 | 0.4 | 0.4 | 0.5 | 0.6 | 0.6 | 0.6 | 0.5 | 0.5 | 0.4 |
..butter, milk fat content less than 80% | | .. | 0.1 | 0.1 | 0.1 | 0.2 | 0.1 | 0.1 | 0.1 | 0.0 | | | | | | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 |
Cheese (incl. fresh cheese) | | 1.8 | 1.8 | 2.1 | 2.5 | 2.7 | 3.1 | 3.0 | 3.0 | 3.4 | 3.6 | 3.8 | 3.7 | 3.4 | 3.5 | 3.7 | 3.7 | 4.0 | 3.9 | 4.1 | 4.3 |
..fresh cheese | | 0.8 | 0.9 | 0.9 | 1.1 | 1.3 | 1.3 | 1.2 | 1.3 | 1.4 | 1.6 | 1.6 | 1.6 | 1.6 | 1.5 | 1.6 | 1.6 | 1.7 | 1.7 | 1.6 | 2.4 |
February | Drinking milk | | .. | 5.9 | 6.0 | 6.5 | 6.7 | 6.7 | 6.7 | 7.6 | 7.1 | 7.3 | 6.7 | 7.1 | 7.3 | 7.9 | 7.9 | 8.1 | 8.1 | 8.3 | 8.3 | 8.7 |
Cream | | 1.6 | 1.7 | 1.6 | 2.1 | 2.0 | 2.0 | 1.9 | 2.2 | 2.3 | 1.6 | 2.2 | 2.0 | 1.7 | 1.9 | 1.9 | 2.0 | 2.1 | 2.4 | 2.4 | 2.4 |
Acidifed milk | | 2.1 | 2.3 | 2.5 | 2.6 | 2.9 | 2.8 | 2.8 | 3.0 | 3.0 | 3.1 | 3.1 | 3.0 | 3.0 | 3.2 | 3.2 | 2.9 | 2.9 | 3.1 | 3.1 | 3.0 |
Cream milk powder, whole milk powder and partly skimmed-milk powder | | 0.7 | | | 0.3 | 0.6 | | | | | 0.0 | 0.0 | | .. | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 |
Skimmed-milk powder | | 0.5 | 0.9 | 0.9 | 0.6 | 0.6 | 0.3 | 0.6 | 0.2 | | 0.1 | | | 0.2 | 0.3 | 0.2 | | | | | |
Butter and other yellow fat dairy products (in 82% butter equivalent) | | 0.5 | 0.8 | 0.7 | 0.7 | 0.6 | 0.5 | 0.7 | 0.4 | 0.4 | 0.5 | 0.3 | 0.3 | 0.4 | 0.4 | 0.2 | 0.4 | 0.5 | 0.4 | 0.3 | 0.4 |
..butter, milk fat content 80% - <90% | | 0.4 | 0.6 | 0.6 | 0.5 | 0.4 | 0.4 | 0.7 | 0.3 | 0.4 | 0.5 | 0.3 | 0.3 | 0.4 | 0.4 | 0.2 | 0.4 | 0.5 | 0.4 | 0.3 | 0.3 |
..butter, milk fat content less than 80% | | .. | 0.1 | 0.1 | 0.2 | 0.2 | 0.1 | 0.0 | 0.0 | 0.0 | | | 0.0 | | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 |
Cheese (incl. fresh cheese) | | 1.8 | 1.8 | 1.9 | 2.4 | 2.1 | 3.1 | 2.8 | 2.8 | 3.0 | 3.5 | 3.3 | 3.2 | 3.2 | 3.4 | 3.5 | 3.5 | 3.7 | 3.7 | 3.8 | 3.9 |
..fresh cheese | | 0.8 | 0.9 | 0.9 | 1.2 | 1.2 | 1.3 | 1.1 | 1.1 | 1.5 | 1.5 | 1.5 | 1.5 | 1.5 | 1.6 | 1.5 | 1.5 | 1.7 | 1.6 | 1.5 | 1.5 |
March | Drinking milk | | .. | 6.3 | 6.8 | 7.4 | 7.3 | 7.0 | 7.2 | 8.4 | 7.8 | 7.4 | 7.3 | 7.6 | 8.3 | 8.6 | 8.6 | 8.8 | 9.1 | 9.1 | 8.7 | 9.2 |
Cream | | 2.0 | 1.8 | 1.9 | 1.8 | 2.1 | 2.1 | 2.2 | 2.9 | 2.1 | 1.7 | 2.6 | 2.3 | 2.0 | 2.1 | 2.1 | 2.3 | 2.4 | 2.7 | 2.6 | 2.4 |
Acidifed milk | | 2.4 | 2.6 | 2.7 | 3.0 | 3.2 | 3.0 | 3.2 | 3.6 | 3.4 | 3.3 | 3.4 | 3.2 | 3.2 | 3.3 | 3.5 | 3.4 | 3.3 | 3.4 | 3.6 | 3.2 |
Cream milk powder, whole milk powder and partly skimmed-milk powder | | | 0.0 | | 0.4 | | | | | | 0.0 | | 0.0 | .. | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 |
Skimmed-milk powder | | 0.8 | 1.2 | 0.7 | 0.6 | 0.6 | 0.3 | 0.5 | 0.3 | | | | 0.6 | 0.2 | 0.2 | 0.2 | | 1.1 | | | |
Butter and other yellow fat dairy products (in 82% butter equivalent) | | 0.6 | 1.0 | 0.7 | 0.8 | 0.5 | 0.6 | 0.7 | 0.5 | 0.7 | 0.4 | 0.3 | 0.5 | 0.5 | 0.5 | 0.4 | 0.4 | 0.4 | 0.4 | 0.3 | 0.4 |
..butter, milk fat content 80% - <90% | | 0.4 | 0.8 | 0.5 | 0.5 | 0.3 | 0.5 | 0.6 | 0.5 | 0.7 | 0.4 | 0.3 | 0.5 | 0.5 | 0.4 | 0.4 | 0.4 | 0.4 | 0.4 | 0.3 | 0.4 |
..butter, milk fat content less than 80% | | .. | 0.1 | 0.1 | 0.2 | 0.2 | 0.1 | 0.1 | 0.0 | | | | 0.0 | | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 |
Cheese (incl. fresh cheese) | | 2.1 | 1.8 | 2.4 | 2.7 | 2.8 | 3.2 | 3.2 | 3.3 | 3.3 | 3.8 | 3.8 | 3.4 | 3.7 | 3.8 | 3.8 | 4.0 | 3.9 | 4.0 | 4.2 | 4.1 |
..fresh cheese | | 0.9 | 0.9 | 1.1 | 1.3 | 1.4 | 1.3 | 1.2 | 1.4 | 1.5 | 1.6 | 1.7 | 1.6 | 1.8 | 1.8 | 1.6 | 1.8 | 1.7 | 1.8 | 1.8 | 1.6 |
April | Drinking milk | | .. | 6.2 | 6.4 | 6.8 | 7.1 | 7.1 | 7.3 | 7.9 | 7.3 | 7.3 | 7.3 | 7.6 | 7.8 | 8.3 | 8.4 | 8.4 | 8.6 | 8.9 | 8.6 | 9.3 |
Cream | | 2.2 | 2.0 | 2.0 | 1.9 | 2.5 | 1.7 | 2.1 | 2.6 | 2.0 | 1.9 | 2.5 | 2.3 | 1.8 | 1.9 | 2.1 | 2.2 | 2.4 | 2.1 | 2.3 | 2.4 |
Acidifed milk | | 2.4 | 2.6 | 2.9 | 2.8 | 3.1 | 3.1 | 3.2 | 3.6 | 3.6 | 3.4 | 3.4 | 3.2 | 3.1 | 3.4 | 3.5 | 3.2 | 3.3 | 3.3 | 3.3 | 3.1 |
Cream milk powder, whole milk powder and partly skimmed-milk powder | | | | | 0.7 | | | | | | | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 |
Skimmed-milk powder | | 0.9 | 1.2 | 1.0 | 0.6 | 1.0 | 0.4 | 0.4 | 0.4 | | | | 0.7 | 0.2 | 0.2 | 0.2 | | 0.9 | | | |
Butter and other yellow fat dairy products (in 82% butter equivalent) | | 0.6 | 0.8 | 0.7 | 0.7 | 0.6 | 0.6 | 0.7 | 0.5 | 0.6 | 0.4 | 0.3 | 0.3 | 0.4 | 0.5 | 0.4 | 0.4 | 0.5 | 0.5 | 0.4 | 0.4 |
..butter, milk fat content 80% - <90% | | 0.3 | 0.4 | 0.6 | 0.5 | 0.5 | 0.6 | 0.6 | 0.5 | 0.5 | 0.4 | 0.3 | 0.3 | 0.4 | 0.5 | 0.4 | 0.4 | 0.5 | 0.5 | 0.4 | 0.4 |
..butter, milk fat content less than 80% | | .. | 0.3 | 0.1 | 0.2 | 0.1 | 0.0 | 0.1 | 0.0 | | | | 0.0 | | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 |
Cheese (incl. fresh cheese) | | 2.1 | 1.9 | 2.4 | 2.4 | 2.6 | 2.9 | 3.1 | 3.3 | 3.6 | 3.6 | 3.6 | 3.3 | 3.7 | 3.6 | 3.7 | 3.7 | 3.9 | 3.9 | 4.1 | 4.0 |
..fresh cheese | | 0.9 | 0.9 | 1.0 | 1.2 | 1.3 | 1.1 | 1.2 | 1.4 | 1.7 | 1.5 | 1.6 | 1.7 | 1.8 | 1.6 | 1.6 | 1.5 | 1.8 | 1.6 | 1.6 | 1.7 |
May | Drinking milk | | .. | 6.2 | 6.5 | 7.1 | 7.3 | 6.9 | 7.5 | 7.9 | 7.6 | 7.2 | 7.4 | 7.6 | 8.1 | 8.3 | 8.7 | 8.9 | 9.1 | 9.5 | 9.1 | 9.4 |
Cream | | 2.3 | 2.7 | 1.9 | 2.1 | 2.8 | 2.6 | 2.5 | 2.6 | 2.3 | 2.1 | 2.6 | 2.8 | 2.0 | 2.0 | 2.4 | 2.4 | 2.6 | 2.4 | 2.7 | 2.4 |
Acidifed milk | | 2.6 | 2.9 | 3.0 | 3.4 | 3.3 | 3.2 | 3.5 | 3.9 | 3.7 | 3.7 | 3.7 | 3.7 | 3.4 | 3.6 | 3.7 | 3.8 | 3.6 | 3.6 | 4.1 | 3.5 |
Cream milk powder, whole milk powder and partly skimmed-milk powder | | | 0.9 | | | 0.2 | | | | | | 0.0 | 0.0 | .. | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 |
Skimmed-milk powder | | 1.1 | 0.8 | 0.8 | 0.5 | 1.2 | | 0.5 | 0.4 | 0.3 | | | 1.0 | 0.3 | 0.3 | 0.2 | | 0.9 | | | |
Butter and other yellow fat dairy products (in 82% butter equivalent) | | 0.7 | 0.5 | 0.8 | 0.6 | 0.6 | 0.6 | 0.7 | 0.5 | 0.5 | 0.3 | 0.3 | 0.4 | 0.4 | 0.5 | 0.3 | 0.4 | 0.4 | 0.5 | 0.3 | 0.4 |
..butter, milk fat content 80% - <90% | | 0.5 | 0.4 | 0.7 | 0.5 | 0.5 | 0.5 | 0.6 | 0.4 | 0.5 | 0.3 | 0.3 | 0.4 | 0.4 | 0.5 | 0.3 | 0.3 | 0.4 | 0.5 | 0.3 | 0.4 |
..butter, milk fat content less than 80% | | .. | 0.1 | 0.1 | 0.1 | 0.1 | 0.1 | 0.0 | 0.1 | 0.0 | | | 0.0 | | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 |
Cheese (incl. fresh cheese) | | 2.1 | 1.9 | 2.5 | 2.9 | 2.6 | 3.1 | 3.1 | 3.4 | 3.5 | 3.6 | 3.7 | 3.0 | 3.6 | 3.4 | 3.8 | 4.0 | 3.9 | 3.9 | 4.1 | 4.1 |
..fresh cheese | | 0.9 | 1.0 | 1.1 | 1.3 | 1.4 | 1.2 | 1.2 | 1.6 | 1.6 | 1.5 | 1.6 | 1.6 | 1.6 | 1.6 | 1.6 | 1.7 | 1.8 | 2.5 | 1.6 | 1.6 |
June | Drinking milk | | .. | 5.4 | 5.8 | 6.3 | 6.3 | 6.2 | 6.9 | 7.2 | 7.0 | 6.5 | 6.6 | 7.1 | 7.3 | 7.9 | 7.8 | 8.3 | 8.5 | 8.3 | 8.2 | .. |
Cream | | 2.1 | 2.8 | 2.2 | 2.5 | 3.0 | 2.6 | 2.5 | 2.5 | 2.3 | 2.3 | 2.8 | 2.8 | 2.1 | 2.3 | 2.6 | 2.5 | 2.4 | 2.6 | 2.6 | .. |
Acidifed milk | | 2.4 | 2.6 | 2.9 | 3.2 | 3.5 | 3.2 | 3.2 | 3.6 | 4.0 | 3.5 | 3.5 | 3.3 | 3.2 | 3.5 | 3.4 | 3.5 | 3.7 | 3.8 | 3.9 | .. |
Cream milk powder, whole milk powder and partly skimmed-milk powder | | | 1.0 | | 0.7 | 0.2 | | | | | | 0.0 | 0.0 | .. | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 | .. |
Skimmed-milk powder | | 1.7 | 1.3 | 1.3 | 0.6 | 1.4 | 0.8 | | 0.5 | 0.7 | | | 0.7 | 0.6 | 0.2 | 0.3 | 0.9 | | | | .. |
Butter and other yellow fat dairy products (in 82% butter equivalent) | | 1.0 | 0.6 | 0.9 | 0.6 | 0.6 | 0.4 | 0.7 | 0.6 | 0.7 | 0.2 | 0.2 | 0.3 | 0.3 | 0.4 | 0.3 | 0.4 | 0.4 | 0.4 | 0.3 | .. |
..butter, milk fat content 80% - <90% | | 0.8 | 0.5 | 0.8 | 0.4 | 0.5 | 0.4 | 0.7 | 0.6 | 0.6 | 0.2 | 0.2 | 0.3 | 0.3 | 0.4 | 0.2 | 0.3 | 0.4 | 0.4 | 0.3 | .. |
..butter, milk fat content less than 80% | | .. | 0.1 | 0.1 | 0.1 | 0.1 | 0.0 | 0.0 | 0.0 | | | | 0.0 | | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 | .. |
Cheese (incl. fresh cheese) | | 2.2 | 1.7 | 2.5 | 2.9 | 2.5 | 2.9 | 3.0 | 3.3 | 3.3 | 3.5 | 3.5 | 3.3 | 3.7 | 3.4 | 3.7 | 3.8 | 3.5 | 3.7 | 3.8 | .. |
..fresh cheese | | 0.8 | 0.8 | 1.1 | 1.2 | 1.3 | 1.1 | 1.1 | 1.4 | 1.4 | 1.5 | 1.4 | 1.5 | 1.6 | 1.5 | 1.5 | 1.6 | 1.6 | 1.5 | 1.5 | .. |
July | Drinking milk | | .. | 5.8 | 6.1 | 6.5 | 6.6 | 6.5 | 7.4 | 7.6 | 7.4 | 6.9 | 7.1 | 7.5 | 7.9 | 8.2 | 8.0 | 8.8 | 9.0 | 9.0 | 9.2 | .. |
Cream | | 2.0 | 2.4 | 2.7 | 2.8 | 3.3 | 2.9 | 2.6 | 2.6 | 2.5 | 2.9 | 3.0 | 2.6 | 2.2 | 2.3 | 2.7 | 2.4 | 2.8 | 2.6 | 2.5 | .. |
Acidifed milk | | 2.9 | 2.6 | 3.2 | 3.5 | 3.1 | 3.1 | 3.4 | 4.4 | 4.1 | 3.4 | 3.5 | 3.7 | 3.5 | 3.7 | 3.5 | 3.9 | 3.6 | 3.5 | 3.9 | .. |
Cream milk powder, whole milk powder and partly skimmed-milk powder | | 0.9 | 1.3 | | 0.7 | | | | | | | | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 | .. |
Skimmed-milk powder | | 1.1 | 1.0 | | 0.7 | 1.3 | 1.0 | | 0.4 | 0.6 | | | 0.5 | 0.5 | 0.1 | 0.2 | | | | | .. |
Butter and other yellow fat dairy products (in 82% butter equivalent) | | 1.0 | 0.7 | 0.5 | 0.4 | 0.5 | 0.6 | 0.7 | 0.5 | 0.6 | 0.2 | 0.2 | 0.3 | 0.4 | 0.4 | 0.2 | 0.4 | 0.4 | 0.3 | 0.3 | .. |
..butter, milk fat content 80% - <90% | | 0.9 | 0.7 | 0.3 | 0.2 | 0.4 | 0.5 | 0.6 | 0.5 | 0.6 | 0.2 | 0.2 | 0.3 | 0.4 | 0.4 | 0.2 | 0.4 | 0.4 | 0.3 | 0.3 | .. |
..butter, milk fat content less than 80% | | .. | 0.0 | 0.1 | 0.1 | 0.1 | 0.1 | 0.0 | 0.0 | | | | 0.0 | | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 | .. |
Cheese (incl. fresh cheese) | | 1.9 | 1.8 | 2.3 | 2.8 | 2.5 | 2.8 | 3.2 | 3.2 | 3.2 | 3.6 | 3.7 | 3.5 | 3.8 | 3.6 | 3.8 | 3.6 | 3.7 | 3.8 | 3.8 | .. |
..fresh cheese | | 0.8 | 0.8 | 1.0 | 1.1 | 1.3 | 1.1 | 1.1 | 1.4 | 1.4 | 1.4 | 1.5 | 1.6 | 1.6 | 1.5 | 1.5 | 1.2 | 1.6 | 1.6 | 1.5 | .. |
August | Drinking milk | | .. | 5.9 | 6.2 | 7.0 | 6.9 | 6.7 | 7.6 | 8.1 | 7.5 | 7.1 | 7.3 | 7.6 | 8.0 | 8.3 | 8.2 | 9.1 | 9.0 | 8.9 | 9.3 | .. |
Cream | | 2.1 | 2.3 | 2.4 | 2.7 | 2.9 | 2.5 | 2.9 | 3.3 | 2.5 | 2.6 | 2.9 | 2.1 | 2.2 | 2.4 | 2.5 | 2.5 | 2.5 | 2.6 | 2.6 | .. |
Acidifed milk | | 2.4 | 2.6 | 2.8 | 3.0 | 3.2 | 3.0 | 3.2 | 3.8 | 3.6 | 3.4 | 3.0 | 3.4 | 3.4 | 3.2 | 3.5 | 3.5 | 3.4 | 3.4 | 3.4 | .. |
Cream milk powder, whole milk powder and partly skimmed-milk powder | | 1.1 | 1.1 | 1.0 | | | | | | | | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 | .. |
Skimmed-milk powder | | 0.8 | 0.9 | 0.9 | 0.5 | | 0.8 | 0.6 | 0.5 | 0.6 | | | 0.4 | 0.3 | 0.1 | 0.3 | | | | | .. |
Butter and other yellow fat dairy products (in 82% butter equivalent) | | 0.7 | 0.7 | 0.6 | 0.4 | 0.5 | 0.8 | 0.5 | 0.6 | 0.5 | 0.3 | 0.3 | 0.4 | 0.4 | 0.4 | 0.3 | 0.4 | 0.4 | 0.4 | 0.4 | .. |
..butter, milk fat content 80% - <90% | | 0.6 | 0.6 | 0.4 | 0.2 | 0.4 | 0.6 | 0.5 | 0.5 | 0.5 | 0.2 | 0.3 | 0.4 | 0.4 | 0.4 | 0.3 | 0.4 | 0.4 | 0.3 | 0.4 | .. |
..butter, milk fat content less than 80% | | .. | 0.1 | 0.2 | 0.2 | 0.1 | 0.1 | 0.0 | 0.0 | | | | 0.0 | | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 | .. |
Cheese (incl. fresh cheese) | | 1.8 | 1.9 | 2.3 | 2.9 | 2.7 | 2.8 | 3.1 | 3.1 | 3.4 | 3.5 | 3.6 | 3.3 | 3.7 | 3.7 | 3.7 | 3.7 | 3.8 | 3.8 | 4.0 | .. |
..fresh cheese | | 0.8 | 0.8 | 1.0 | 1.2 | 1.3 | 1.0 | 1.2 | 1.3 | 1.5 | 1.5 | 1.5 | 1.5 | 1.6 | 1.6 | 1.5 | 1.6 | 1.6 | 1.7 | 1.6 | .. |
September | Drinking milk | | .. | 6.6 | 6.8 | 6.9 | 6.8 | 6.9 | 7.8 | 8.4 | 7.7 | 6.9 | 7.4 | 7.6 | 8.0 | 8.5 | 8.4 | 8.9 | 8.8 | 8.9 | 9.3 | .. |
Cream | | 2.1 | 2.3 | 2.5 | 2.6 | 2.6 | 2.1 | 2.4 | 3.2 | 2.5 | 2.6 | 2.9 | 2.0 | 1.9 | 2.1 | 2.3 | 2.2 | 2.5 | 2.5 | 2.7 | .. |
Acidifed milk | | 2.2 | 2.3 | 2.6 | 2.7 | 2.6 | 2.8 | 3.0 | 3.4 | 3.3 | 3.0 | 2.9 | 2.8 | 3.1 | 3.2 | 3.1 | 3.1 | 3.2 | 3.1 | 3.2 | .. |
Cream milk powder, whole milk powder and partly skimmed-milk powder | | 1.0 | 0.2 | | | | | | | | | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 | .. |
Skimmed-milk powder | | 0.8 | 1.3 | 1.0 | 0.6 | 0.6 | | 0.6 | 0.3 | | | | 0.3 | 0.4 | 0.1 | 0.4 | | | | | .. |
Butter and other yellow fat dairy products (in 82% butter equivalent) | | 0.8 | 0.8 | 0.6 | 0.4 | 0.5 | 0.5 | 0.6 | 0.5 | 0.4 | 0.3 | 0.3 | 0.4 | 0.4 | 0.5 | 0.4 | 0.4 | 0.4 | 0.3 | 0.3 | .. |
..butter, milk fat content 80% - <90% | | 0.3 | 0.6 | 0.4 | 0.2 | 0.3 | 0.4 | 0.5 | 0.5 | 0.3 | 0.3 | 0.2 | 0.4 | 0.4 | 0.5 | 0.4 | 0.4 | 0.4 | 0.3 | 0.3 | .. |
..butter, milk fat content less than 80% | | .. | 0.2 | 0.2 | 0.2 | 0.1 | 0.1 | 0.1 | 0.0 | 0.0 | | | 0.0 | | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 | .. |
Cheese (incl. fresh cheese) | | 1.9 | 1.8 | 2.3 | 2.9 | 2.8 | 2.9 | 3.2 | 3.2 | 3.4 | 3.5 | 3.6 | 3.4 | 3.4 | 3.7 | 3.6 | 3.6 | 3.7 | 3.7 | 3.6 | .. |
..fresh cheese | | 0.8 | 0.9 | 1.0 | 1.2 | 1.4 | 1.1 | 1.1 | 1.4 | 1.4 | 1.4 | 1.5 | 1.6 | 1.6 | 1.6 | 1.5 | 1.5 | 1.6 | 1.6 | 1.6 | .. |
October | Drinking milk | | .. | 6.1 | 7.5 | 7.3 | 7.2 | 7.4 | 7.7 | 7.8 | 7.8 | 7.5 | 7.8 | 8.1 | 8.2 | 8.4 | 8.8 | 9.3 | 9.2 | 9.2 | 9.2 | .. |
Cream | | 2.1 | 1.8 | 1.8 | 2.4 | 2.6 | 2.1 | 2.3 | 2.9 | 2.2 | 2.5 | 2.6 | 1.9 | 2.0 | 2.3 | 2.2 | 2.3 | 2.4 | 2.5 | 2.6 | .. |
Acidifed milk | | 2.2 | 2.4 | 2.7 | 2.9 | 2.9 | 2.9 | 3.1 | 3.5 | 3.4 | 3.1 | 3.1 | 2.7 | 3.1 | 3.1 | 3.3 | 3.2 | 3.2 | 3.3 | 3.2 | .. |
Cream milk powder, whole milk powder and partly skimmed-milk powder | | | 0.9 | 0.7 | | | | | | | | 0.0 | 0.0 | .. | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 | .. |
Skimmed-milk powder | | 0.6 | 0.6 | | 0.4 | 0.6 | 0.1 | 0.4 | 0.4 | | | | 0.3 | 0.2 | 0.0 | 0.3 | 0.8 | | | | .. |
Butter and other yellow fat dairy products (in 82% butter equivalent) | | 0.7 | 0.6 | 0.6 | 0.4 | 0.6 | 0.6 | 0.5 | 0.6 | 0.4 | 0.2 | 0.3 | 0.4 | 0.5 | 0.4 | 0.5 | 0.4 | 0.3 | 0.4 | 0.3 | .. |
..butter, milk fat content 80% - <90% | | 0.5 | 0.4 | 0.5 | 0.2 | 0.5 | 0.5 | 0.5 | 0.6 | 0.4 | 0.2 | 0.3 | 0.4 | 0.5 | 0.4 | 0.5 | 0.4 | 0.3 | 0.4 | 0.3 | .. |
..butter, milk fat content less than 80% | | .. | 0.1 | 0.1 | 0.2 | 0.1 | 0.1 | 0.0 | 0.0 | | | | 0.0 | | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 | .. |
Cheese (incl. fresh cheese) | | 2.1 | 2.0 | 2.3 | 3.0 | 2.9 | 3.2 | 3.2 | 3.1 | 3.5 | 3.5 | 3.8 | 3.5 | 3.7 | 3.8 | 3.7 | 3.7 | 3.8 | 3.8 | 3.8 | .. |
..fresh cheese | | 0.9 | 0.8 | 1.1 | 1.3 | 1.4 | 1.2 | 1.3 | 1.3 | 1.5 | 1.4 | 1.6 | 1.6 | 1.6 | 1.6 | 1.5 | 1.7 | 1.7 | 1.7 | 1.7 | .. |
November | Drinking milk | | .. | 6.4 | 7.6 | 7.3 | 6.8 | 6.9 | 7.8 | 7.6 | 7.8 | 7.2 | 7.6 | 7.8 | 8.2 | 8.3 | 8.6 | 8.8 | 8.7 | 8.9 | 9.0 | .. |
Cream | | 1.9 | 1.9 | 1.7 | 2.1 | 2.6 | 2.1 | 2.2 | 2.7 | 2.0 | 2.2 | 2.6 | 1.9 | 1.8 | 2.1 | 2.2 | 2.4 | 2.5 | 2.2 | 2.7 | .. |
Acidifed milk | | 2.3 | 2.5 | 2.7 | 2.8 | 2.6 | 2.9 | 3.0 | 3.3 | 3.4 | 3.1 | 3.1 | 2.8 | 3.1 | 3.1 | 3.1 | 3.1 | 3.1 | 3.1 | 3.0 | .. |
Cream milk powder, whole milk powder and partly skimmed-milk powder | | | 1.1 | 0.7 | | 0.5 | | | | | | 0.0 | .. | .. | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 | .. |
Skimmed-milk powder | | 0.7 | 0.3 | 0.4 | 0.3 | 0.5 | 0.5 | 0.4 | 0.2 | | | | 0.2 | 0.2 | 0.0 | 0.1 | | | | | .. |
Butter and other yellow fat dairy products (in 82% butter equivalent) | | 0.6 | 0.5 | 0.5 | 0.4 | 0.5 | 0.6 | 0.6 | 0.4 | 0.6 | 0.2 | 0.3 | 0.4 | 0.4 | 0.3 | 0.3 | 0.3 | 0.3 | 0.4 | 0.2 | .. |
..butter, milk fat content 80% - <90% | | 0.4 | 0.4 | 0.3 | 0.2 | 0.4 | 0.5 | 0.6 | 0.4 | 0.6 | 0.2 | 0.3 | 0.4 | 0.4 | 0.3 | 0.3 | 0.3 | 0.3 | 0.4 | 0.2 | .. |
..butter, milk fat content less than 80% | | .. | 0.1 | 0.2 | 0.2 | 0.1 | 0.1 | 0.0 | 0.0 | | | | 0.0 | | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 | .. |
Cheese (incl. fresh cheese) | | 2.0 | 2.0 | 2.3 | 2.8 | 2.8 | 2.9 | 3.1 | 3.2 | 3.5 | 3.5 | 3.7 | 3.5 | 3.5 | 3.6 | 3.7 | 3.6 | 3.8 | 3.8 | 3.9 | .. |
..fresh cheese | | 0.9 | 0.9 | 1.1 | 1.3 | 1.3 | 1.2 | 1.3 | 1.4 | 1.5 | 1.5 | 1.7 | 1.5 | 1.6 | 1.5 | 1.5 | 1.6 | 1.6 | 1.8 | 1.7 | .. |
December | Drinking milk | | .. | 6.0 | 7.2 | 6.6 | 6.3 | 6.5 | 7.6 | 6.9 | 6.7 | 6.8 | 7.5 | 7.2 | 8.2 | 8.1 | 8.3 | 8.5 | 8.6 | 8.7 | 9.0 | .. |
Cream | | 2.0 | 2.0 | 1.9 | 2.6 | 2.4 | 2.3 | 2.4 | 2.9 | 2.4 | 2.5 | 2.6 | 1.9 | 2.1 | 2.5 | 2.4 | 2.4 | 2.5 | 2.4 | 2.8 | .. |
Acidifed milk | | 2.1 | 2.2 | 2.4 | 2.7 | 2.6 | 2.6 | 2.9 | 2.9 | 3.1 | 2.7 | 2.8 | 2.5 | 2.9 | 3.0 | 2.8 | 2.7 | 2.8 | 2.9 | 2.7 | .. |
Cream milk powder, whole milk powder and partly skimmed-milk powder | | | 1.2 | 0.9 | 0.5 | | | | | | | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 | .. |
Skimmed-milk powder | | 0.8 | 0.4 | 0.4 | 0.6 | 0.5 | 0.5 | 0.5 | 0.2 | | | | 0.2 | 0.1 | 0.1 | 0.3 | | | | | .. |
Butter and other yellow fat dairy products (in 82% butter equivalent) | | 0.8 | 0.5 | 0.5 | 0.6 | 0.7 | 0.6 | 0.5 | 0.5 | 0.5 | 0.3 | 0.3 | 0.4 | 0.5 | 0.4 | 0.4 | 0.4 | 0.5 | 0.5 | 0.3 | .. |
..butter, milk fat content 80% - <90% | | 0.7 | 0.3 | 0.3 | 0.4 | 0.6 | 0.5 | 0.5 | 0.5 | 0.5 | 0.3 | 0.3 | 0.4 | 0.5 | 0.3 | 0.4 | 0.4 | 0.5 | 0.5 | 0.3 | .. |
..butter, milk fat content less than 80% | | .. | 0.2 | 0.2 | 0.2 | 0.1 | 0.1 | 0.0 | 0.0 | | | | 0.0 | | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 | .. |
Cheese (incl. fresh cheese) | | 2.1 | 1.9 | 2.2 | 2.6 | 2.8 | 2.8 | 3.1 | 3.5 | 3.5 | 3.4 | 3.7 | 3.4 | 3.7 | 3.8 | 3.7 | 3.9 | 3.8 | 4.0 | 4.2 | .. |
..fresh cheese | | 0.9 | 0.8 | 1.0 | 1.2 | 1.2 | 1.1 | 1.1 | 1.3 | 1.4 | 1.3 | 1.5 | 1.4 | 1.5 | 1.5 | 1.4 | 1.3 | 1.5 | 1.6 | 1.6 | .. |