| Surveyed economic activities total | 10 and more | Increased range of goods or services | | 609.3 |
| Replace outdated products or processes | | 573.2 |
| Entering new markets or increase market share | | 550.7 |
| Improved quality in goods or services | | 701.5 |
| Improved flexibility for producing goods or services | | 423.1 |
| Increased capacity for producing goods or services | | 491.1 |
| Reduced labour costs per unit output | | 381.6 |
| Reduced material and energy costs per unit output | | 286.1 |
| Reduced environmental impacts | | 194.0 |
| Improved health or safety of employees | | 261.4 |
| 10-19 | Increased range of goods or services | | 211.4 |
| Replace outdated products or processes | | 168.9 |
| Entering new markets or increase market share | | 185.7 |
| Improved quality in goods or services | | 218.3 |
| Improved flexibility for producing goods or services | | 157.6 |
| Increased capacity for producing goods or services | | 147.9 |
| Reduced labour costs per unit output | | 105.4 |
| Reduced material and energy costs per unit output | | 80.9 |
| Reduced environmental impacts | | 44.2 |
| Improved health or safety of employees | | 90.6 |
| 20-49 | Increased range of goods or services | | 194.6 |
| Replace outdated products or processes | | 183.2 |
| Entering new markets or increase market share | | 193.4 |
| Improved quality in goods or services | | 223.2 |
| Improved flexibility for producing goods or services | | 107.9 |
| Increased capacity for producing goods or services | | 141.2 |
| Reduced labour costs per unit output | | 119.5 |
| Reduced material and energy costs per unit output | | 86.0 |
| Reduced environmental impacts | | 61.9 |
| Improved health or safety of employees | | 86.2 |
| 50-99 | Increased range of goods or services | | 91.1 |
| Replace outdated products or processes | | 105.2 |
| Entering new markets or increase market share | | 73.4 |
| Improved quality in goods or services | | 121.7 |
| Improved flexibility for producing goods or services | | 65.0 |
| Increased capacity for producing goods or services | | 83.3 |
| Reduced labour costs per unit output | | 63.7 |
| Reduced material and energy costs per unit output | | 40.3 |
| Reduced environmental impacts | | 32.1 |
| Improved health or safety of employees | | 28.5 |
| 100-249 | Increased range of goods or services | | 79.9 |
| Replace outdated products or processes | | 83.4 |
| Entering new markets or increase market share | | 68.2 |
| Improved quality in goods or services | | 94.6 |
| Improved flexibility for producing goods or services | | 65.9 |
| Increased capacity for producing goods or services | | 80.2 |
| Reduced labour costs per unit output | | 61.7 |
| Reduced material and energy costs per unit output | | 48.4 |
| Reduced environmental impacts | | 30.2 |
| Improved health or safety of employees | | 42.4 |
| 250 and more | Increased range of goods or services | | 32.2 |
| Replace outdated products or processes | | 32.4 |
| Entering new markets or increase market share | | 30.0 |
| Improved quality in goods or services | | 43.8 |
| Improved flexibility for producing goods or services | | 26.6 |
| Increased capacity for producing goods or services | | 38.4 |
| Reduced labour costs per unit output | | 31.4 |
| Reduced material and energy costs per unit output | | 30.6 |
| Reduced environmental impacts | | 25.6 |
| Improved health or safety of employees | | 13.6 |
| Industry (excl. construction) | 10 and more | Increased range of goods or services | | 347.3 |
| Replace outdated products or processes | | 344.8 |
| Entering new markets or increase market share | | 307.4 |
| Improved quality in goods or services | | 404.7 |
| Improved flexibility for producing goods or services | | 234.5 |
| Increased capacity for producing goods or services | | 320.3 |
| Reduced labour costs per unit output | | 217.7 |
| Reduced material and energy costs per unit output | | 194.4 |
| Reduced environmental impacts | | 139.7 |
| Improved health or safety of employees | | 153.6 |
| 10-19 | Increased range of goods or services | | 101.7 |
| Replace outdated products or processes | | 75.8 |
| Entering new markets or increase market share | | 77.5 |
| Improved quality in goods or services | | 94.0 |
| Improved flexibility for producing goods or services | | 65.1 |
| Increased capacity for producing goods or services | | 88.2 |
| Reduced labour costs per unit output | | 47.8 |
| Reduced material and energy costs per unit output | | 43.1 |
| Reduced environmental impacts | | 25.2 |
| Improved health or safety of employees | | 34.2 |
| 20-49 | Increased range of goods or services | | 116.5 |
| Replace outdated products or processes | | 111.7 |
| Entering new markets or increase market share | | 114.1 |
| Improved quality in goods or services | | 145.3 |
| Improved flexibility for producing goods or services | | 64.0 |
| Increased capacity for producing goods or services | | 90.1 |
| Reduced labour costs per unit output | | 61.7 |
| Reduced material and energy costs per unit output | | 56.4 |
| Reduced environmental impacts | | 41.5 |
| Improved health or safety of employees | | 61.5 |
| 50-99 | Increased range of goods or services | | 51.0 |
| Replace outdated products or processes | | 70.6 |
| Entering new markets or increase market share | | 42.0 |
| Improved quality in goods or services | | 70.3 |
| Improved flexibility for producing goods or services | | 35.8 |
| Increased capacity for producing goods or services | | 55.4 |
| Reduced labour costs per unit output | | 41.4 |
| Reduced material and energy costs per unit output | | 28.7 |
| Reduced environmental impacts | | 23.4 |
| Improved health or safety of employees | | 14.1 |
| 100-249 | Increased range of goods or services | | 57.0 |
| Replace outdated products or processes | | 64.4 |
| Entering new markets or increase market share | | 51.9 |
| Improved quality in goods or services | | 64.3 |
| Improved flexibility for producing goods or services | | 49.0 |
| Increased capacity for producing goods or services | | 59.3 |
| Reduced labour costs per unit output | | 47.5 |
| Reduced material and energy costs per unit output | | 43.7 |
| Reduced environmental impacts | | 28.0 |
| Improved health or safety of employees | | 33.3 |
| 250 and more | Increased range of goods or services | | 21.2 |
| Replace outdated products or processes | | 22.4 |
| Entering new markets or increase market share | | 22.0 |
| Improved quality in goods or services | | 30.8 |
| Improved flexibility for producing goods or services | | 20.6 |
| Increased capacity for producing goods or services | | 27.4 |
| Reduced labour costs per unit output | | 19.4 |
| Reduced material and energy costs per unit output | | 22.6 |
| Reduced environmental impacts | | 21.6 |
| Improved health or safety of employees | | 10.6 |
| ..mining and quarrying | 10 and more | Increased range of goods or services | | 2.1 |
| Replace outdated products or processes | | 11.2 |
| Entering new markets or increase market share | | 3.2 |
| Improved quality in goods or services | | 5.1 |
| Improved flexibility for producing goods or services | | 1.1 |
| Increased capacity for producing goods or services | | 9.2 |
| Reduced labour costs per unit output | | 4.1 |
| Reduced material and energy costs per unit output | | 3.0 |
| Reduced environmental impacts | | 6.1 |
| Improved health or safety of employees | | 2.0 |
| 10-19 | Increased range of goods or services | | 0.0 |
| Replace outdated products or processes | | 2.0 |
| Entering new markets or increase market share | | 0.0 |
| Improved quality in goods or services | | 0.0 |
| Improved flexibility for producing goods or services | | 0.0 |
| Increased capacity for producing goods or services | | 3.0 |
| Reduced labour costs per unit output | | 1.0 |
| Reduced material and energy costs per unit output | | 1.0 |
| Reduced environmental impacts | | 1.0 |
| Improved health or safety of employees | | 1.0 |
| 20-49 | Increased range of goods or services | | 2.1 |
| Replace outdated products or processes | | 4.2 |
| Entering new markets or increase market share | | 3.2 |
| Improved quality in goods or services | | 2.1 |
| Improved flexibility for producing goods or services | | 1.1 |
| Increased capacity for producing goods or services | | 3.2 |
| Reduced labour costs per unit output | | 1.1 |
| Reduced material and energy costs per unit output | | 0.0 |
| Reduced environmental impacts | | 1.1 |
| Improved health or safety of employees | | 0.0 |
| 50-99 | Increased range of goods or services | | 0.0 |
| Replace outdated products or processes | | 3.0 |
| Entering new markets or increase market share | | 0.0 |
| Improved quality in goods or services | | 2.0 |
| Improved flexibility for producing goods or services | | 0.0 |
| Increased capacity for producing goods or services | | 2.0 |
| Reduced labour costs per unit output | | 1.0 |
| Reduced material and energy costs per unit output | | 1.0 |
| Reduced environmental impacts | | 1.0 |
| Improved health or safety of employees | | 0.0 |
| 100-249 | Increased range of goods or services | | |
| Replace outdated products or processes | | |
| Entering new markets or increase market share | | |
| Improved quality in goods or services | | |
| Improved flexibility for producing goods or services | | |
| Increased capacity for producing goods or services | | |
| Reduced labour costs per unit output | | |
| Reduced material and energy costs per unit output | | |
| Reduced environmental impacts | | |
| Improved health or safety of employees | | |
| 250 and more | Increased range of goods or services | | |
| Replace outdated products or processes | | |
| Entering new markets or increase market share | | |
| Improved quality in goods or services | | |
| Improved flexibility for producing goods or services | | |
| Increased capacity for producing goods or services | | |
| Reduced labour costs per unit output | | |
| Reduced material and energy costs per unit output | | |
| Reduced environmental impacts | | |
| Improved health or safety of employees | | |
| ..manufacturing | 10 and more | Increased range of goods or services | | 335.1 |
| Replace outdated products or processes | | 300.9 |
| Entering new markets or increase market share | | 292.1 |
| Improved quality in goods or services | | 369.7 |
| Improved flexibility for producing goods or services | | 223.8 |
| Increased capacity for producing goods or services | | 295.6 |
| Reduced labour costs per unit output | | 201.8 |
| Reduced material and energy costs per unit output | | 177.4 |
| Reduced environmental impacts | | 105.8 |
| Improved health or safety of employees | | 141.8 |
| 10-19 | Increased range of goods or services | | 98.3 |
| Replace outdated products or processes | | 60.4 |
| Entering new markets or increase market share | | 76.2 |
| Improved quality in goods or services | | 85.5 |
| Improved flexibility for producing goods or services | | 64.0 |
| Increased capacity for producing goods or services | | 81.6 |
| Reduced labour costs per unit output | | 44.6 |
| Reduced material and energy costs per unit output | | 39.9 |
| Reduced environmental impacts | | 17.7 |
| Improved health or safety of employees | | 31.0 |
| 20-49 | Increased range of goods or services | | 109.8 |
| Replace outdated products or processes | | 95.5 |
| Entering new markets or increase market share | | 105.3 |
| Improved quality in goods or services | | 134.5 |
| Improved flexibility for producing goods or services | | 61.9 |
| Increased capacity for producing goods or services | | 81.4 |
| Reduced labour costs per unit output | | 56.2 |
| Reduced material and energy costs per unit output | | 51.0 |
| Reduced environmental impacts | | 30.7 |
| Improved health or safety of employees | | 57.2 |
| 50-99 | Increased range of goods or services | | 50.0 |
| Replace outdated products or processes | | 64.6 |
| Entering new markets or increase market share | | 41.0 |
| Improved quality in goods or services | | 63.3 |
| Improved flexibility for producing goods or services | | 33.8 |
| Increased capacity for producing goods or services | | 50.4 |
| Reduced labour costs per unit output | | 38.4 |
| Reduced material and energy costs per unit output | | 24.7 |
| Reduced environmental impacts | | 18.4 |
| Improved health or safety of employees | | 13.1 |
| 100-249 | Increased range of goods or services | | 55.8 |
| Replace outdated products or processes | | 59.0 |
| Entering new markets or increase market share | | 49.6 |
| Improved quality in goods or services | | 58.6 |
| Improved flexibility for producing goods or services | | 45.5 |
| Increased capacity for producing goods or services | | 56.9 |
| Reduced labour costs per unit output | | 45.2 |
| Reduced material and energy costs per unit output | | 40.2 |
| Reduced environmental impacts | | 21.3 |
| Improved health or safety of employees | | 30.9 |
| 250 and more | Increased range of goods or services | | 21.2 |
| Replace outdated products or processes | | 21.4 |
| Entering new markets or increase market share | | 20.0 |
| Improved quality in goods or services | | 27.8 |
| Improved flexibility for producing goods or services | | 18.6 |
| Increased capacity for producing goods or services | | 25.4 |
| Reduced labour costs per unit output | | 17.4 |
| Reduced material and energy costs per unit output | | 21.6 |
| Reduced environmental impacts | | 17.6 |
| Improved health or safety of employees | | 9.6 |
| ..electricity, gas, steam and air conditioning supply | 10 and more | Increased range of goods or services | | 3.3 |
| Replace outdated products or processes | | 14.9 |
| Entering new markets or increase market share | | 6.4 |
| Improved quality in goods or services | | 16.1 |
| Improved flexibility for producing goods or services | | 6.6 |
| Increased capacity for producing goods or services | | 7.5 |
| Reduced labour costs per unit output | | 8.6 |
| Reduced material and energy costs per unit output | | 10.8 |
| Reduced environmental impacts | | 18.2 |
| Improved health or safety of employees | | 6.5 |
| 10-19 | Increased range of goods or services | | 1.1 |
| Replace outdated products or processes | | 4.3 |
| Entering new markets or increase market share | | 0.0 |
| Improved quality in goods or services | | 3.2 |
| Improved flexibility for producing goods or services | | 1.1 |
| Increased capacity for producing goods or services | | 1.1 |
| Reduced labour costs per unit output | | 2.2 |
| Reduced material and energy costs per unit output | | 2.2 |
| Reduced environmental impacts | | 3.2 |
| Improved health or safety of employees | | 1.1 |
| 20-49 | Increased range of goods or services | | 0.0 |
| Replace outdated products or processes | | 5.3 |
| Entering new markets or increase market share | | 1.1 |
| Improved quality in goods or services | | 4.2 |
| Improved flexibility for producing goods or services | | 0.0 |
| Increased capacity for producing goods or services | | 2.1 |
| Reduced labour costs per unit output | | 1.1 |
| Reduced material and energy costs per unit output | | 3.2 |
| Reduced environmental impacts | | 5.3 |
| Improved health or safety of employees | | 2.1 |
| 50-99 | Increased range of goods or services | | 1.0 |
| Replace outdated products or processes | | 2.0 |
| Entering new markets or increase market share | | 1.0 |
| Improved quality in goods or services | | 3.0 |
| Improved flexibility for producing goods or services | | 1.0 |
| Increased capacity for producing goods or services | | 2.0 |
| Reduced labour costs per unit output | | 2.0 |
| Reduced material and energy costs per unit output | | 2.0 |
| Reduced environmental impacts | | 3.0 |
| Improved health or safety of employees | | 1.0 |
| 100-249 | Increased range of goods or services | | 1.2 |
| Replace outdated products or processes | | 2.3 |
| Entering new markets or increase market share | | 2.3 |
| Improved quality in goods or services | | 4.7 |
| Improved flexibility for producing goods or services | | 3.5 |
| Increased capacity for producing goods or services | | 2.3 |
| Reduced labour costs per unit output | | 2.3 |
| Reduced material and energy costs per unit output | | 3.5 |
| Reduced environmental impacts | | 4.7 |
| Improved health or safety of employees | | 2.3 |
| 250 and more | Increased range of goods or services | | 0.0 |
| Replace outdated products or processes | | 1.0 |
| Entering new markets or increase market share | | 2.0 |
| Improved quality in goods or services | | 1.0 |
| Improved flexibility for producing goods or services | | 1.0 |
| Increased capacity for producing goods or services | | 0.0 |
| Reduced labour costs per unit output | | 1.0 |
| Reduced material and energy costs per unit output | | 0.0 |
| Reduced environmental impacts | | 2.0 |
| Improved health or safety of employees | | 0.0 |
| ..water supply; sewerage, waste management and remediation activities | 10 and more | Increased range of goods or services | | 6.8 |
| Replace outdated products or processes | | 17.8 |
| Entering new markets or increase market share | | 5.8 |
| Improved quality in goods or services | | 13.7 |
| Improved flexibility for producing goods or services | | 3.1 |
| Increased capacity for producing goods or services | | 7.9 |
| Reduced labour costs per unit output | | 3.4 |
| Reduced material and energy costs per unit output | | 3.2 |
| Reduced environmental impacts | | 9.7 |
| Improved health or safety of employees | | 3.3 |
| 10-19 | Increased range of goods or services | | 2.3 |
| Replace outdated products or processes | | 9.0 |
| Entering new markets or increase market share | | 1.3 |
| Improved quality in goods or services | | 5.3 |
| Improved flexibility for producing goods or services | | 0.0 |
| Increased capacity for producing goods or services | | 2.5 |
| Reduced labour costs per unit output | | 0.0 |
| Reduced material and energy costs per unit output | | 0.0 |
| Reduced environmental impacts | | 3.2 |
| Improved health or safety of employees | | 1.1 |
| 20-49 | Increased range of goods or services | | 4.5 |
| Replace outdated products or processes | | 6.8 |
| Entering new markets or increase market share | | 4.6 |
| Improved quality in goods or services | | 4.5 |
| Improved flexibility for producing goods or services | | 1.1 |
| Increased capacity for producing goods or services | | 3.4 |
| Reduced labour costs per unit output | | 3.4 |
| Reduced material and energy costs per unit output | | 2.2 |
| Reduced environmental impacts | | 4.5 |
| Improved health or safety of employees | | 2.2 |
| 50-99 | Increased range of goods or services | | 0.0 |
| Replace outdated products or processes | | 1.0 |
| Entering new markets or increase market share | | 0.0 |
| Improved quality in goods or services | | 2.0 |
| Improved flexibility for producing goods or services | | 1.0 |
| Increased capacity for producing goods or services | | 1.0 |
| Reduced labour costs per unit output | | 0.0 |
| Reduced material and energy costs per unit output | | 1.0 |
| Reduced environmental impacts | | 1.0 |
| Improved health or safety of employees | | 0.0 |
| 100-249 | Increased range of goods or services | | |
| Replace outdated products or processes | | |
| Entering new markets or increase market share | | |
| Improved quality in goods or services | | |
| Improved flexibility for producing goods or services | | |
| Increased capacity for producing goods or services | | |
| Reduced labour costs per unit output | | |
| Reduced material and energy costs per unit output | | |
| Reduced environmental impacts | | |
| Improved health or safety of employees | | |
| 250 and more | Increased range of goods or services | | |
| Replace outdated products or processes | | |
| Entering new markets or increase market share | | |
| Improved quality in goods or services | | |
| Improved flexibility for producing goods or services | | |
| Increased capacity for producing goods or services | | |
| Reduced labour costs per unit output | | |
| Reduced material and energy costs per unit output | | |
| Reduced environmental impacts | | |
| Improved health or safety of employees | | |
| Services (surveyed activities) | 10 and more | Increased range of goods or services | | 262.0 |
| Replace outdated products or processes | | 228.3 |
| Entering new markets or increase market share | | 243.3 |
| Improved quality in goods or services | | 296.8 |
| Improved flexibility for producing goods or services | | 188.6 |
| Increased capacity for producing goods or services | | 170.8 |
| Reduced labour costs per unit output | | 163.9 |
| Reduced material and energy costs per unit output | | 91.7 |
| Reduced environmental impacts | | 54.3 |
| Improved health or safety of employees | | 107.7 |
| 10-19 | Increased range of goods or services | | 109.8 |
| Replace outdated products or processes | | 93.1 |
| Entering new markets or increase market share | | 108.2 |
| Improved quality in goods or services | | 124.3 |
| Improved flexibility for producing goods or services | | 92.5 |
| Increased capacity for producing goods or services | | 59.8 |
| Reduced labour costs per unit output | | 57.6 |
| Reduced material and energy costs per unit output | | 37.8 |
| Reduced environmental impacts | | 19.0 |
| Improved health or safety of employees | | 56.5 |
| 20-49 | Increased range of goods or services | | 78.1 |
| Replace outdated products or processes | | 71.5 |
| Entering new markets or increase market share | | 79.3 |
| Improved quality in goods or services | | 77.9 |
| Improved flexibility for producing goods or services | | 43.9 |
| Increased capacity for producing goods or services | | 51.1 |
| Reduced labour costs per unit output | | 57.8 |
| Reduced material and energy costs per unit output | | 29.6 |
| Reduced environmental impacts | | 20.4 |
| Improved health or safety of employees | | 24.7 |
| 50-99 | Increased range of goods or services | | 40.2 |
| Replace outdated products or processes | | 34.6 |
| Entering new markets or increase market share | | 31.4 |
| Improved quality in goods or services | | 51.4 |
| Improved flexibility for producing goods or services | | 29.2 |
| Increased capacity for producing goods or services | | 28.0 |
| Reduced labour costs per unit output | | 22.3 |
| Reduced material and energy costs per unit output | | 11.6 |
| Reduced environmental impacts | | 8.6 |
| Improved health or safety of employees | | 14.4 |
| 100-249 | Increased range of goods or services | | 23.0 |
| Replace outdated products or processes | | 19.1 |
| Entering new markets or increase market share | | 16.3 |
| Improved quality in goods or services | | 30.3 |
| Improved flexibility for producing goods or services | | 16.9 |
| Increased capacity for producing goods or services | | 20.9 |
| Reduced labour costs per unit output | | 14.2 |
| Reduced material and energy costs per unit output | | 4.7 |
| Reduced environmental impacts | | 2.2 |
| Improved health or safety of employees | | 9.1 |
| 250 and more | Increased range of goods or services | | 11.0 |
| Replace outdated products or processes | | 10.0 |
| Entering new markets or increase market share | | 8.0 |
| Improved quality in goods or services | | 13.0 |
| Improved flexibility for producing goods or services | | 6.0 |
| Increased capacity for producing goods or services | | 11.0 |
| Reduced labour costs per unit output | | 12.0 |
| Reduced material and energy costs per unit output | | 8.0 |
| Reduced environmental impacts | | 4.0 |
| Improved health or safety of employees | | 3.0 |
| ..wholesale trade, except of motor vehicles and motorcycles | 10 and more | Increased range of goods or services | | 80.7 |
| Replace outdated products or processes | | 73.0 |
| Entering new markets or increase market share | | 62.1 |
| Improved quality in goods or services | | 84.4 |
| Improved flexibility for producing goods or services | | 68.7 |
| Increased capacity for producing goods or services | | 44.2 |
| Reduced labour costs per unit output | | 62.1 |
| Reduced material and energy costs per unit output | | 26.8 |
| Reduced environmental impacts | | 17.8 |
| Improved health or safety of employees | | 51.3 |
| 10-19 | Increased range of goods or services | | 38.8 |
| Replace outdated products or processes | | 25.9 |
| Entering new markets or increase market share | | 32.4 |
| Improved quality in goods or services | | 32.4 |
| Improved flexibility for producing goods or services | | 38.8 |
| Increased capacity for producing goods or services | | 19.4 |
| Reduced labour costs per unit output | | 32.4 |
| Reduced material and energy costs per unit output | | 12.9 |
| Reduced environmental impacts | | 6.5 |
| Improved health or safety of employees | | 32.4 |
| 20-49 | Increased range of goods or services | | 25.6 |
| Replace outdated products or processes | | 30.7 |
| Entering new markets or increase market share | | 20.4 |
| Improved quality in goods or services | | 30.7 |
| Improved flexibility for producing goods or services | | 20.4 |
| Increased capacity for producing goods or services | | 15.3 |
| Reduced labour costs per unit output | | 20.4 |
| Reduced material and energy costs per unit output | | 10.2 |
| Reduced environmental impacts | | 10.2 |
| Improved health or safety of employees | | 15.3 |
| 50-99 | Increased range of goods or services | | 13.7 |
| Replace outdated products or processes | | 12.6 |
| Entering new markets or increase market share | | 8.0 |
| Improved quality in goods or services | | 14.9 |
| Improved flexibility for producing goods or services | | 6.9 |
| Increased capacity for producing goods or services | | 6.9 |
| Reduced labour costs per unit output | | 8.0 |
| Reduced material and energy costs per unit output | | 2.3 |
| Reduced environmental impacts | | 1.1 |
| Improved health or safety of employees | | 2.3 |
| 100-249 | Increased range of goods or services | | 2.6 |
| Replace outdated products or processes | | 3.9 |
| Entering new markets or increase market share | | 1.3 |
| Improved quality in goods or services | | 6.5 |
| Improved flexibility for producing goods or services | | 2.6 |
| Increased capacity for producing goods or services | | 2.6 |
| Reduced labour costs per unit output | | 1.3 |
| Reduced material and energy costs per unit output | | 1.3 |
| Reduced environmental impacts | | 0.0 |
| Improved health or safety of employees | | 1.3 |
| 250 and more | Increased range of goods or services | | 0.0 |
| Replace outdated products or processes | | 0.0 |
| Entering new markets or increase market share | | 0.0 |
| Improved quality in goods or services | | 0.0 |
| Improved flexibility for producing goods or services | | 0.0 |
| Increased capacity for producing goods or services | | 0.0 |
| Reduced labour costs per unit output | | 0.0 |
| Reduced material and energy costs per unit output | | 0.0 |
| Reduced environmental impacts | | 0.0 |
| Improved health or safety of employees | | 0.0 |
| ..transportation and storage | 10 and more | Increased range of goods or services | | 84.4 |
| Replace outdated products or processes | | 52.8 |
| Entering new markets or increase market share | | 78.8 |
| Improved quality in goods or services | | 75.3 |
| Improved flexibility for producing goods or services | | 49.9 |
| Increased capacity for producing goods or services | | 56.4 |
| Reduced labour costs per unit output | | 55.6 |
| Reduced material and energy costs per unit output | | 45.2 |
| Reduced environmental impacts | | 28.7 |
| Improved health or safety of employees | | 39.1 |
| 10-19 | Increased range of goods or services | | 30.8 |
| Replace outdated products or processes | | 22.6 |
| Entering new markets or increase market share | | 30.8 |
| Improved quality in goods or services | | 29.8 |
| Improved flexibility for producing goods or services | | 24.0 |
| Increased capacity for producing goods or services | | 18.1 |
| Reduced labour costs per unit output | | 15.7 |
| Reduced material and energy costs per unit output | | 17.4 |
| Reduced environmental impacts | | 5.8 |
| Improved health or safety of employees | | 15.7 |
| 20-49 | Increased range of goods or services | | 28.9 |
| Replace outdated products or processes | | 12.3 |
| Entering new markets or increase market share | | 31.1 |
| Improved quality in goods or services | | 13.6 |
| Improved flexibility for producing goods or services | | 1.3 |
| Increased capacity for producing goods or services | | 13.6 |
| Reduced labour costs per unit output | | 22.3 |
| Reduced material and energy costs per unit output | | 14.4 |
| Reduced environmental impacts | | 10.1 |
| Improved health or safety of employees | | 6.6 |
| 50-99 | Increased range of goods or services | | 10.7 |
| Replace outdated products or processes | | 6.9 |
| Entering new markets or increase market share | | 8.3 |
| Improved quality in goods or services | | 12.3 |
| Improved flexibility for producing goods or services | | 10.3 |
| Increased capacity for producing goods or services | | 8.3 |
| Reduced labour costs per unit output | | 6.9 |
| Reduced material and energy costs per unit output | | 5.9 |
| Reduced environmental impacts | | 7.5 |
| Improved health or safety of employees | | 8.9 |
| 100-249 | Increased range of goods or services | | 7.9 |
| Replace outdated products or processes | | 8.0 |
| Entering new markets or increase market share | | 4.6 |
| Improved quality in goods or services | | 13.6 |
| Improved flexibility for producing goods or services | | 11.3 |
| Increased capacity for producing goods or services | | 11.3 |
| Reduced labour costs per unit output | | 5.6 |
| Reduced material and energy costs per unit output | | 3.4 |
| Reduced environmental impacts | | 2.2 |
| Improved health or safety of employees | | 6.8 |
| 250 and more | Increased range of goods or services | | 6.0 |
| Replace outdated products or processes | | 3.0 |
| Entering new markets or increase market share | | 4.0 |
| Improved quality in goods or services | | 6.0 |
| Improved flexibility for producing goods or services | | 3.0 |
| Increased capacity for producing goods or services | | 5.0 |
| Reduced labour costs per unit output | | 5.0 |
| Reduced material and energy costs per unit output | | 4.0 |
| Reduced environmental impacts | | 3.0 |
| Improved health or safety of employees | | 1.0 |
| ..information and communication | 10 and more | Increased range of goods or services | | 60.4 |
| Replace outdated products or processes | | 57.9 |
| Entering new markets or increase market share | | 63.4 |
| Improved quality in goods or services | | 80.9 |
| Improved flexibility for producing goods or services | | 36.1 |
| Increased capacity for producing goods or services | | 28.5 |
| Reduced labour costs per unit output | | 22.5 |
| Reduced material and energy costs per unit output | | 14.3 |
| Reduced environmental impacts | | 7.8 |
| Improved health or safety of employees | | 12.3 |
| 10-19 | Increased range of goods or services | | 28.9 |
| Replace outdated products or processes | | 33.5 |
| Entering new markets or increase market share | | 32.7 |
| Improved quality in goods or services | | 39.1 |
| Improved flexibility for producing goods or services | | 16.0 |
| Increased capacity for producing goods or services | | 9.6 |
| Reduced labour costs per unit output | | 4.3 |
| Reduced material and energy costs per unit output | | 7.4 |
| Reduced environmental impacts | | 6.8 |
| Improved health or safety of employees | | 7.4 |
| 20-49 | Increased range of goods or services | | 13.4 |
| Replace outdated products or processes | | 11.1 |
| Entering new markets or increase market share | | 15.2 |
| Improved quality in goods or services | | 16.5 |
| Improved flexibility for producing goods or services | | 9.1 |
| Increased capacity for producing goods or services | | 10.1 |
| Reduced labour costs per unit output | | 6.6 |
| Reduced material and energy costs per unit output | | 2.5 |
| Reduced environmental impacts | | 0.0 |
| Improved health or safety of employees | | 2.8 |
| 50-99 | Increased range of goods or services | | 7.7 |
| Replace outdated products or processes | | 8.1 |
| Entering new markets or increase market share | | 6.1 |
| Improved quality in goods or services | | 14.2 |
| Improved flexibility for producing goods or services | | 8.0 |
| Increased capacity for producing goods or services | | 4.8 |
| Reduced labour costs per unit output | | 4.4 |
| Reduced material and energy costs per unit output | | 2.4 |
| Reduced environmental impacts | | 0.0 |
| Improved health or safety of employees | | 1.2 |
| 100-249 | Increased range of goods or services | | 8.4 |
| Replace outdated products or processes | | 3.1 |
| Entering new markets or increase market share | | 6.4 |
| Improved quality in goods or services | | 7.1 |
| Improved flexibility for producing goods or services | | 2.0 |
| Increased capacity for producing goods or services | | 3.0 |
| Reduced labour costs per unit output | | 5.3 |
| Reduced material and energy costs per unit output | | 0.0 |
| Reduced environmental impacts | | 0.0 |
| Improved health or safety of employees | | 0.0 |
| 250 and more | Increased range of goods or services | | 2.0 |
| Replace outdated products or processes | | 2.0 |
| Entering new markets or increase market share | | 3.0 |
| Improved quality in goods or services | | 4.0 |
| Improved flexibility for producing goods or services | | 1.0 |
| Increased capacity for producing goods or services | | 1.0 |
| Reduced labour costs per unit output | | 2.0 |
| Reduced material and energy costs per unit output | | 2.0 |
| Reduced environmental impacts | | 1.0 |
| Improved health or safety of employees | | 1.0 |
| ..financial and insurance activities | 10 and more | Increased range of goods or services | | 25.1 |
| Replace outdated products or processes | | 26.6 |
| Entering new markets or increase market share | | 25.5 |
| Improved quality in goods or services | | 32.0 |
| Improved flexibility for producing goods or services | | 17.1 |
| Increased capacity for producing goods or services | | 25.5 |
| Reduced labour costs per unit output | | 16.8 |
| Reduced material and energy costs per unit output | | 3.1 |
| Reduced environmental impacts | | 0.0 |
| Improved health or safety of employees | | 2.0 |
| 10-19 | Increased range of goods or services | | 7.7 |
| Replace outdated products or processes | | 4.0 |
| Entering new markets or increase market share | | 8.8 |
| Improved quality in goods or services | | 12.3 |
| Improved flexibility for producing goods or services | | 6.5 |
| Increased capacity for producing goods or services | | 9.0 |
| Reduced labour costs per unit output | | 5.3 |
| Reduced material and energy costs per unit output | | 0.0 |
| Reduced environmental impacts | | 0.0 |
| Improved health or safety of employees | | 1.0 |
| 20-49 | Increased range of goods or services | | 6.4 |
| Replace outdated products or processes | | 9.6 |
| Entering new markets or increase market share | | 8.7 |
| Improved quality in goods or services | | 10.7 |
| Improved flexibility for producing goods or services | | 6.5 |
| Increased capacity for producing goods or services | | 5.5 |
| Reduced labour costs per unit output | | 4.5 |
| Reduced material and energy costs per unit output | | 1.1 |
| Reduced environmental impacts | | 0.0 |
| Improved health or safety of employees | | 0.0 |
| 50-99 | Increased range of goods or services | | 5.0 |
| Replace outdated products or processes | | 4.0 |
| Entering new markets or increase market share | | 4.0 |
| Improved quality in goods or services | | 3.0 |
| Improved flexibility for producing goods or services | | 1.0 |
| Increased capacity for producing goods or services | | 2.0 |
| Reduced labour costs per unit output | | 0.0 |
| Reduced material and energy costs per unit output | | 0.0 |
| Reduced environmental impacts | | 0.0 |
| Improved health or safety of employees | | 0.0 |
| 100-249 | Increased range of goods or services | | 3.0 |
| Replace outdated products or processes | | 4.0 |
| Entering new markets or increase market share | | 3.0 |
| Improved quality in goods or services | | 3.0 |
| Improved flexibility for producing goods or services | | 1.0 |
| Increased capacity for producing goods or services | | 4.0 |
| Reduced labour costs per unit output | | 2.0 |
| Reduced material and energy costs per unit output | | 0.0 |
| Reduced environmental impacts | | 0.0 |
| Improved health or safety of employees | | 0.0 |
| 250 and more | Increased range of goods or services | | 3.0 |
| Replace outdated products or processes | | 5.0 |
| Entering new markets or increase market share | | 1.0 |
| Improved quality in goods or services | | 3.0 |
| Improved flexibility for producing goods or services | | 2.0 |
| Increased capacity for producing goods or services | | 5.0 |
| Reduced labour costs per unit output | | 5.0 |
| Reduced material and energy costs per unit output | | 2.0 |
| Reduced environmental impacts | | 0.0 |
| Improved health or safety of employees | | 1.0 |
| ..architectural and engineering activities; technical testing and analysis | 10 and more | Increased range of goods or services | | 11.5 |
| Replace outdated products or processes | | 18.0 |
| Entering new markets or increase market share | | 13.5 |
| Improved quality in goods or services | | 24.3 |
| Improved flexibility for producing goods or services | | 16.7 |
| Increased capacity for producing goods or services | | 16.1 |
| Reduced labour costs per unit output | | 6.9 |
| Reduced material and energy costs per unit output | | 2.3 |
| Reduced environmental impacts | | 0.0 |
| Improved health or safety of employees | | 3.0 |
| 10-19 | Increased range of goods or services | | 3.6 |
| Replace outdated products or processes | | 7.2 |
| Entering new markets or increase market share | | 3.6 |
| Improved quality in goods or services | | 10.7 |
| Improved flexibility for producing goods or services | | 7.2 |
| Increased capacity for producing goods or services | | 3.6 |
| Reduced labour costs per unit output | | 0.0 |
| Reduced material and energy costs per unit output | | 0.0 |
| Reduced environmental impacts | | 0.0 |
| Improved health or safety of employees | | 0.0 |
| 20-49 | Increased range of goods or services | | 3.9 |
| Replace outdated products or processes | | 7.8 |
| Entering new markets or increase market share | | 3.9 |
| Improved quality in goods or services | | 6.5 |
| Improved flexibility for producing goods or services | | 6.5 |
| Increased capacity for producing goods or services | | 6.5 |
| Reduced labour costs per unit output | | 3.9 |
| Reduced material and energy costs per unit output | | 1.3 |
| Reduced environmental impacts | | 0.0 |
| Improved health or safety of employees | | 0.0 |
| 50-99 | Increased range of goods or services | | |
| Replace outdated products or processes | | |
| Entering new markets or increase market share | | |
| Improved quality in goods or services | | |
| Improved flexibility for producing goods or services | | |
| Increased capacity for producing goods or services | | |
| Reduced labour costs per unit output | | |
| Reduced material and energy costs per unit output | | |
| Reduced environmental impacts | | |
| Improved health or safety of employees | | |
| 100-249 | Increased range of goods or services | | |
| Replace outdated products or processes | | |
| Entering new markets or increase market share | | |
| Improved quality in goods or services | | |
| Improved flexibility for producing goods or services | | |
| Increased capacity for producing goods or services | | |
| Reduced labour costs per unit output | | |
| Reduced material and energy costs per unit output | | |
| Reduced environmental impacts | | |
| Improved health or safety of employees | | |
| 250 and more | Increased range of goods or services | | 0.0 |
| Replace outdated products or processes | | 0.0 |
| Entering new markets or increase market share | | 0.0 |
| Improved quality in goods or services | | 0.0 |
| Improved flexibility for producing goods or services | | 0.0 |
| Increased capacity for producing goods or services | | 0.0 |
| Reduced labour costs per unit output | | 0.0 |
| Reduced material and energy costs per unit output | | 0.0 |
| Reduced environmental impacts | | 0.0 |
| Improved health or safety of employees | | 0.0 |