Year2003200420052006200720082009201020112012201320142015201620172018
MonthMilk product
Ascending totalDrinking milk76.273.079.582.882.781.988.793.989.385.687.690.795.599.2100.243.0
Cream23.925.324.127.130.826.927.932.627.526.931.726.723.625.727.311.4
Acidifed milk28.229.833.035.236.135.537.542.341.939.138.837.338.139.540.016.6
Cream milk powder, whole milk powder and partly skimmed-milk powder6.07.88.25.5
(q..
(q..
(q..
(q..
(q..
(q..
0.0
(q..
..0.00.00.0
Skimmed-milk powder
(q..
10.99.26.5
(q..
(q..
(q..
4.1
(q..
(q..
(q..
5.53.51.72.9
(q..
Butter and other yellow fat dairy products (in 82% butter equivalent)8.68.47.76.76.87.07.76.06.54.03.54.55.15.24.32.1
..butter, milk fat content 80% - <90%6.26.45.94.35.25.97.15.66.23.93.44.55.05.04.22.0
..butter, milk fat content less than 80%..1.51.62.01.51.00.40.2
(q..
(q..
(q..
(q..
(q..
(q..
0.00.0
Cheese (incl. fresh cheese)23.922.327.532.831.835.737.138.440.642.643.840.543.143.344.418.9
..fresh cheese10.210.412.314.615.814.014.116.317.817.718.718.719.418.918.37.9
JanuaryDrinking milk..6.26.67.17.47.17.28.57.67.57.67.98.28.48.58.8
Cream1.51.61.51.52.01.91.92.22.42.02.42.11.81.81.92.0
Acidifed milk2.22.22.62.63.12.93.03.33.33.43.33.03.13.23.43.2
Cream milk powder, whole milk powder and partly skimmed-milk powder0.7
(q..
(q..
0.60.5
(q..
(q..
(q..
(q..
0.00.00.0..0.00.00.0
Skimmed-milk powder
(q..
1.00.50.50.6
(q..
0.60.3
(q..
0.1
(q..
(q..
0.30.10.20.4
Butter and other yellow fat dairy products (in 82% butter equivalent)0.60.90.60.70.60.60.80.40.60.70.40.40.50.50.60.6
..butter, milk fat content 80% - <90%0.40.70.50.50.40.50.70.30.60.70.40.40.40.50.60.5
..butter, milk fat content less than 80%..0.10.10.10.20.10.10.10.0
(q..
(q..
(q..
(q..
(q..
0.00.0
Cheese (incl. fresh cheese)1.81.82.12.52.73.13.03.03.43.63.83.73.43.53.73.7
..fresh cheese0.80.90.91.11.31.31.21.31.41.61.61.61.61.51.61.5
FebruaryDrinking milk..5.96.06.56.76.76.77.67.17.36.77.17.37.97.98.1
Cream1.61.71.62.12.02.01.92.22.31.62.22.01.71.91.92.2
Acidifed milk2.12.32.52.62.92.82.83.03.03.13.13.03.03.23.23.0
Cream milk powder, whole milk powder and partly skimmed-milk powder0.7
(q..
(q..
0.30.6
(q..
(q..
(q..
(q..
0.00.0
(q..
..0.00.00.0
Skimmed-milk powder0.50.90.90.60.60.30.60.2
(q..
0.1
(q..
(q..
0.20.30.2
(q..
Butter and other yellow fat dairy products (in 82% butter equivalent)0.50.80.70.70.60.50.70.40.40.50.30.30.40.40.20.4
..butter, milk fat content 80% - <90%0.40.60.60.50.40.40.70.30.40.50.30.30.40.40.20.4
..butter, milk fat content less than 80%..0.10.10.20.20.10.00.00.0
(q..
(q..
0.0
(q..
0.00.00.0
Cheese (incl. fresh cheese)1.81.81.92.42.13.12.82.83.03.53.33.23.23.43.53.5
..fresh cheese0.80.90.91.21.21.31.11.11.51.51.51.51.51.61.51.5
MarchDrinking milk..6.36.87.47.37.07.28.47.87.47.37.68.38.68.68.8
Cream2.01.81.91.82.12.12.22.92.11.72.62.32.02.12.12.4
Acidifed milk2.42.62.73.03.23.03.23.63.43.33.43.23.23.33.53.4
Cream milk powder, whole milk powder and partly skimmed-milk powder
(q..
0.0
(q..
0.4
(q..
(q..
(q..
(q..
(q..
0.0
(q..
0.0..0.00.00.0
Skimmed-milk powder0.81.20.70.60.60.30.50.3
(q..
(q..
(q..
0.60.20.20.2
(q..
Butter and other yellow fat dairy products (in 82% butter equivalent)0.61.00.70.80.50.60.70.50.70.40.30.50.50.50.40.4
..butter, milk fat content 80% - <90%0.40.80.50.50.30.50.60.50.70.40.30.50.50.40.40.4
..butter, milk fat content less than 80%..0.10.10.20.20.10.10.0
(q..
(q..
(q..
0.0
(q..
0.00.00.0
Cheese (incl. fresh cheese)2.11.82.42.72.83.23.23.33.33.83.83.43.73.83.84.0
..fresh cheese0.90.91.11.31.41.31.21.41.51.61.71.61.81.81.61.7
AprilDrinking milk..6.26.46.87.17.17.37.97.37.37.37.67.88.38.48.4
Cream2.22.02.01.92.51.72.12.62.01.92.52.31.81.92.12.3
Acidifed milk2.42.62.92.83.13.13.23.63.63.43.43.23.13.43.53.2
Cream milk powder, whole milk powder and partly skimmed-milk powder
(q..
(q..
(q..
0.7
(q..
(q..
(q..
(q..
(q..
(q..
0.00.00.00.00.00.0
Skimmed-milk powder0.91.21.00.61.00.40.40.4
(q..
(q..
(q..
0.70.20.20.2
(q..
Butter and other yellow fat dairy products (in 82% butter equivalent)0.60.80.70.70.60.60.70.50.60.40.30.30.40.50.40.4
..butter, milk fat content 80% - <90%0.30.40.60.50.50.60.60.50.50.40.30.30.40.50.40.4
..butter, milk fat content less than 80%..0.30.10.20.10.00.10.0
(q..
(q..
(q..
0.0
(q..
0.00.00.0
Cheese (incl. fresh cheese)2.11.92.42.42.62.93.13.33.63.63.63.33.73.63.73.7
..fresh cheese0.90.91.01.21.31.11.21.41.71.51.61.71.81.61.61.5
MayDrinking milk..6.26.57.17.36.97.57.97.67.27.47.68.18.38.78.9
Cream2.32.71.92.12.82.62.52.62.32.12.62.82.02.02.42.5
Acidifed milk2.62.93.03.43.33.23.53.93.73.73.73.73.43.63.73.8
Cream milk powder, whole milk powder and partly skimmed-milk powder
(q..
0.9
(q..
(q..
0.2
(q..
(q..
(q..
(q..
(q..
0.00.0..0.00.00.0
Skimmed-milk powder1.10.80.80.51.2
(q..
0.50.40.3
(q..
(q..
1.00.30.30.2
(q..
Butter and other yellow fat dairy products (in 82% butter equivalent)0.70.50.80.60.60.60.70.50.50.30.30.40.40.50.30.3
..butter, milk fat content 80% - <90%0.50.40.70.50.50.50.60.40.50.30.30.40.40.50.30.3
..butter, milk fat content less than 80%..0.10.10.10.10.10.00.10.0
(q..
(q..
0.0
(q..
0.00.00.0
Cheese (incl. fresh cheese)2.11.92.52.92.63.13.13.43.53.63.73.03.63.43.84.0
..fresh cheese0.91.01.11.31.41.21.21.61.61.51.61.61.61.61.61.7
JuneDrinking milk..5.45.86.36.36.26.97.27.06.56.67.17.37.97.8..
Cream2.12.82.22.53.02.62.52.52.32.32.82.82.12.32.6..
Acidifed milk2.42.62.93.23.53.23.23.64.03.53.53.33.23.53.4..
Cream milk powder, whole milk powder and partly skimmed-milk powder
(q..
1.0
(q..
0.70.2
(q..
(q..
(q..
(q..
(q..
0.00.0..0.00.0..
Skimmed-milk powder1.71.31.30.61.40.8
(q..
0.50.7
(q..
(q..
0.70.60.20.3..
Butter and other yellow fat dairy products (in 82% butter equivalent)1.00.60.90.60.60.40.70.60.70.20.20.30.30.40.3..
..butter, milk fat content 80% - <90%0.80.50.80.40.50.40.70.60.60.20.20.30.30.40.2..
..butter, milk fat content less than 80%..0.10.10.10.10.00.00.0
(q..
(q..
(q..
0.0
(q..
0.00.0..
Cheese (incl. fresh cheese)2.21.72.52.92.52.93.03.33.33.53.53.33.73.43.7..
..fresh cheese0.80.81.11.21.31.11.11.41.41.51.41.51.61.51.5..
JulyDrinking milk..5.86.16.56.66.57.47.67.46.97.17.57.98.28.0..
Cream2.02.42.72.83.32.92.62.62.52.93.02.62.22.32.7..
Acidifed milk2.92.63.23.53.13.13.44.44.13.43.53.73.53.73.5..
Cream milk powder, whole milk powder and partly skimmed-milk powder0.91.3
(q..
0.7
(q..
(q..
(q..
(q..
(q..
(q..
(q..
0.00.00.00.0..
Skimmed-milk powder1.11.0
(q..
0.71.31.0
(q..
0.40.6
(q..
(q..
0.50.50.10.2..
Butter and other yellow fat dairy products (in 82% butter equivalent)1.00.70.50.40.50.60.70.50.60.20.20.30.40.40.2..
..butter, milk fat content 80% - <90%0.90.70.30.20.40.50.60.50.60.20.20.30.40.40.2..
..butter, milk fat content less than 80%..0.00.10.10.10.10.00.0
(q..
(q..
(q..
0.0
(q..
0.00.0..
Cheese (incl. fresh cheese)1.91.82.32.82.52.83.23.23.23.63.73.53.83.63.8..
..fresh cheese0.80.81.01.11.31.11.11.41.41.41.51.61.61.51.5..
AugustDrinking milk..5.96.27.06.96.77.68.17.57.17.37.68.08.38.2..
Cream2.12.32.42.72.92.52.93.32.52.62.92.12.22.42.5..
Acidifed milk2.42.62.83.03.23.03.23.83.63.43.03.43.43.23.5..
Cream milk powder, whole milk powder and partly skimmed-milk powder1.11.11.0
(q..
(q..
(q..
(q..
(q..
(q..
(q..
0.00.00.00.00.0..
Skimmed-milk powder0.80.90.90.5
(q..
0.80.60.50.6
(q..
(q..
0.40.30.10.3..
Butter and other yellow fat dairy products (in 82% butter equivalent)0.70.70.60.40.50.80.50.60.50.30.30.40.40.40.3..
..butter, milk fat content 80% - <90%0.60.60.40.20.40.60.50.50.50.20.30.40.40.40.3..
..butter, milk fat content less than 80%..0.10.20.20.10.10.00.0
(q..
(q..
(q..
0.0
(q..
0.00.0..
Cheese (incl. fresh cheese)1.81.92.32.92.72.83.13.13.43.53.63.33.73.73.7..
..fresh cheese0.80.81.01.21.31.01.21.31.51.51.51.51.61.61.5..
SeptemberDrinking milk..6.66.86.96.86.97.88.47.76.97.47.68.08.58.4..
Cream2.12.32.52.62.62.12.43.22.52.62.92.01.92.12.3..
Acidifed milk2.22.32.62.72.62.83.03.43.33.02.92.83.13.23.1..
Cream milk powder, whole milk powder and partly skimmed-milk powder1.00.2
(q..
(q..
(q..
(q..
(q..
(q..
(q..
(q..
0.00.00.00.00.0..
Skimmed-milk powder0.81.31.00.60.6
(q..
0.60.3
(q..
(q..
(q..
0.30.40.10.4..
Butter and other yellow fat dairy products (in 82% butter equivalent)0.80.80.60.40.50.50.60.50.40.30.30.40.40.50.4..
..butter, milk fat content 80% - <90%0.30.60.40.20.30.40.50.50.30.30.20.40.40.50.4..
..butter, milk fat content less than 80%..0.20.20.20.10.10.10.00.0
(q..
(q..
0.0
(q..
0.00.0..
Cheese (incl. fresh cheese)1.91.82.32.92.82.93.23.23.43.53.63.43.43.73.6..
..fresh cheese0.80.91.01.21.41.11.11.41.41.41.51.61.61.61.5..
OctoberDrinking milk..6.17.57.37.27.47.77.87.87.57.88.18.28.48.8..
Cream2.11.81.82.42.62.12.32.92.22.52.61.92.02.32.2..
Acidifed milk2.22.42.72.92.92.93.13.53.43.13.12.73.13.13.3..
Cream milk powder, whole milk powder and partly skimmed-milk powder
(q..
0.90.7
(q..
(q..
(q..
(q..
(q..
(q..
(q..
0.00.0..0.00.0..
Skimmed-milk powder0.60.6
(q..
0.40.60.10.40.4
(q..
(q..
(q..
0.30.20.00.3..
Butter and other yellow fat dairy products (in 82% butter equivalent)0.70.60.60.40.60.60.50.60.40.20.30.40.50.40.5..
..butter, milk fat content 80% - <90%0.50.40.50.20.50.50.50.60.40.20.30.40.50.40.5..
..butter, milk fat content less than 80%..0.10.10.20.10.10.00.0
(q..
(q..
(q..
0.0
(q..
0.00.0..
Cheese (incl. fresh cheese)2.12.02.33.02.93.23.23.13.53.53.83.53.73.83.7..
..fresh cheese0.90.81.11.31.41.21.31.31.51.41.61.61.61.61.5..
NovemberDrinking milk..6.47.67.36.86.97.87.67.87.27.67.88.28.38.6..
Cream1.91.91.72.12.62.12.22.72.02.22.61.91.82.12.2..
Acidifed milk2.32.52.72.82.62.93.03.33.43.13.12.83.13.13.1..
Cream milk powder, whole milk powder and partly skimmed-milk powder
(q..
1.10.7
(q..
0.5
(q..
(q..
(q..
(q..
(q..
0.0....0.00.0..
Skimmed-milk powder0.70.30.40.30.50.50.40.2
(q..
(q..
(q..
0.20.20.00.1..
Butter and other yellow fat dairy products (in 82% butter equivalent)0.60.50.50.40.50.60.60.40.60.20.30.40.40.30.3..
..butter, milk fat content 80% - <90%0.40.40.30.20.40.50.60.40.60.20.30.40.40.30.3..
..butter, milk fat content less than 80%..0.10.20.20.10.10.00.0
(q..
(q..
(q..
0.0
(q..
0.00.0..
Cheese (incl. fresh cheese)2.02.02.32.82.82.93.13.23.53.53.73.53.53.63.7..
..fresh cheese0.90.91.11.31.31.21.31.41.51.51.71.51.61.51.5..
DecemberDrinking milk..6.07.26.66.36.57.66.96.76.87.57.28.28.18.3..
Cream2.02.01.92.62.42.32.42.92.42.52.61.92.12.52.4..
Acidifed milk2.12.22.42.72.62.62.92.93.12.72.82.52.93.02.8..
Cream milk powder, whole milk powder and partly skimmed-milk powder
(q..
1.20.90.5
(q..
(q..
(q..
(q..
(q..
(q..
0.00.00.00.00.0..
Skimmed-milk powder0.80.40.40.60.50.50.50.2
(q..
(q..
(q..
0.20.10.10.3..
Butter and other yellow fat dairy products (in 82% butter equivalent)0.80.50.50.60.70.60.50.50.50.30.30.40.50.40.4..
..butter, milk fat content 80% - <90%0.70.30.30.40.60.50.50.50.50.30.30.40.50.30.4..
..butter, milk fat content less than 80%..0.20.20.20.10.10.00.0
(q..
(q..
(q..
0.0
(q..
0.00.0..
Cheese (incl. fresh cheese)2.11.92.22.62.82.83.13.53.53.43.73.43.73.83.7..
..fresh cheese0.90.81.01.21.21.11.11.31.41.31.51.41.51.51.4..
Legend:
qMissing value; suppressed
Data extracted on 20 juuli 2018 20:20 UTC (GMT) fromStatistika andmebaas

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